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Grilled Salmon with Soy, Wasabi and Kaffir Lime 

CATEGORIES: Seafood, Salad, Dinner
Raymond van Rijk
Raymond van Rijk2 Recipes
 

Ingredients

  • Side of salmon boneless on the skin
  • 3 cloves garlic finely chopped
  • 2 tbsp sesame oil
  • 3 tbsp sweet soy (ketjap manis)
  • 2 kaffir lime leaves finely chopped
  • 3 tbsp wholegrain mustard
  • 2 tsp wasabi paste
  • Salt and pepper
 

Method

Serves 6

Sauté garlic in Sesame oil.

Mix all ingredients in bowl and add garlic (plus oil).

Cover salmon and grill indirect for 13/14 minutes on high heat (200C).

Serve on Udon noodles or on salad.

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