This Ginger Marinade is perfect for the Tuna, Avocado and
Radish Salad recipe.
Put sugar, Kaffir lime leaves and lime juice in a small saucepan.
Heat over medium heat and bring to the boil, stirring occasionally.
Remove from the heat and allow to cool. When the mixture reaches
room temperature strain. Put the ginger in a blender and blend,
adding oil in slowly. Blend until smooth. Transfer to a medium
sized mixing bowl and stir in the vinegar, Soya Sauce and reserved
lime syrup. Set aside.
Watch your favourite MasterChef NZ judge step up to the plate.
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Mid-week menu inspiration: Do you suffer from a slight
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We do, which is why we now have a resident
'recipe-road-tester' to bring you a weekly tried, tested and tasted
Food Show recipe.
View the recipe
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