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Wellington: 9 - 11 May 2014
Auckland: 31 July - 3 August 2014
Christchurch: 4 - 6 April 2014

Fresh Pear Dessert 



Idea One

  • 3 fresh juicy pears, peeled
  • Scoops of Kohu Road Vanilla ice cream
  • 2-3 Tbsp Sovrano Limoncello

Idea Two

  • 3 fresh juicy pears
  • Thick and creamy yoghurt (Canaan Gourmet Yoghurt from Epicurean Dairy)
  • 2 Tbsp J Friend Artisan Wild Thyme honey


Idea one

Slice the pears and pile into glass dishes. Top each dish with a scoop of ice cream and drizzle over limoncello.

Serve at once.


Idea two

Slice the pears and pile into glass dishes. Top each dish with a dollop of yoghurt and drizzle honey over the top.

Serve at once.

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