Method
Serves 4
Put the choc chips, cream and instant coffee or grated orange
peel into a small microwaveable bowl or jug. Microwave at 50% power
for 2 minutes, then take from microwave and stir until smooth. If
choc chips have not completely dissolved, heat for 10 seconds and
stir again. Repeat if necessary. Refrigerate or stand container in
a mixture of ice and water until cold. Cover container and
refrigerate until required. To make an ice-cream sundae, drizzle
sauce over vanilla ice-cream on top of canned peaches, or make a
banana split by cutting a banana lengthways, topping it with two
scoops of ice-cream and drizzling sauce over it.