Method

Crumpet Bread

Dissolve the baking soda in the milk then mix in flour and salt. Place into a 20cm solid based pan and cook on a medium heat approximately 5 minutes on each side then place in a preheated oven at 180°C degrees. Cook for a further 5-10 minutes until cooked through.

Truffle Mascarpone Dip

In a bowl, mix together mascarpone, spring onion, truffle paste and salt and pepper. Set aside.