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Creamy Spaghettini with Smoked Salmon 

CATEGORIES: Pasta, Seafood, Dinner

Ingredients

  • 100 g smoked salmon shavings
  • 300 g dried spaghettini or spaghetti
  • 200 g crème fraiche
  • 3 spring onions sliced
  • Juice and zest of a small lemon
  • Black pepper
  • Chopped parsley optional
 

Method

Smoked salmon is a luxury to most of us. This super quick and easy pasta dish is a great example of how a little bit of a luxurious ingredient can go a long way. Salmon is intensely rich and flavourful so you only need a little, and this creamy delicious pasta meal is definitely good enough for guests.

Boil the pasta in salted water according to the packet directions. Drain reserving ¼ cup of the starchy water it was cooked in.
Return the drained pasta to the pan and stir in the lemon juice and zest, spring onions and crème fraiche. Lastly fold in the starchy water and salmon shavings 
Divide into bowls and top with a little cracked pepper and chopped parsley.

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