Method

Very finely chop or process all ingredients except for the yoghurt.

Adjust the consistency by adding a drizzle more oil if very thick. Taste and add more lemon juice if needed.

Fold into the yogurt and serve with cooked salmon or barbecue foods or as a dip or dressing.

Sophie says

This Salsa Verde is light and tangy and the creaminess is provided by the natural yogurt so it's healthy too. Try salsa Verde as a dip, an alternative to mayonnaise or hollandaise sauce or as an accompaniment to roasted meats, roasted vegetables or barbecue food.