Method
Serves 4-6
Road to Morocco
Cous cous is quick to prepare, and blandness is banished by
adding a smidgin of Reuben Solomon's Harissa Relish.
Bring to the boil 1 ½ cups water, 1 teaspoon salt, 1 teaspoon
butter and 1 teaspoon Harissa Relish.
Stir and add 1½ cups instant
couscous.
Cover with a fitting lid, turn off heat and leave to
steam for 5 minutes.
Fluff with a fork and stir through lightly cooked diced steamed
or grilled vegetables.
Serve with extra Harissa on the side for
those who like it hot.