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Christchurch: 1 – 3 May 2015
Auckland: 30 July – 2 August 2015
Wellington: 4 - 6 September 2015

Corn Fritters 


  • 3 cobs of corn
  • 3 eggs
  • ¼ red pepper finely chopped
  • 1 small red onion finely chopped
  • ½ cup grated cheese
  • ½ cup flour
  • ½ tsp baking powder
  • Salt and pepper
  • Oil for frying


Strip off the corn's husks and cut the kernels from the cob. Hold the cob upright and run a knife down the cob.

Put 2/3 of the corn into the food processor, and the rest into a bowl. Into the bowl, add the finely diced onion, ½ cup of grated cheddar and the red pepper.

Crack the eggs into the food processor along with ½ tsp of salt. Give the contents of the food processor a good whirr.

Stop and add the flour and baking powder and whiz some more. Add the contents of the bowl to the food processor and pulse a couple of times to combine.

Tip the mixture into a bowl and set aside ready to fry.

In a pan, heat some oil. Fry spoonfuls of the batter, turning once.

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