Strip off the corn's husks and cut the kernels from the cob.
Hold the cob upright and run a knife down the cob.
Put 2/3 of the corn into the food processor, and the rest into a
bowl. Into the bowl, add the finely diced onion, ½ cup of grated
cheddar and the red pepper.
Crack the eggs into the food processor along with ½ tsp of salt.
Give the contents of the food processor a good whirr.
Stop and add the flour and baking powder and whiz some more. Add
the contents of the bowl to the food processor and pulse a couple
of times to combine.
Tip the mixture into a bowl and set aside ready to fry.
In a pan, heat some oil. Fry spoonfuls of the batter, turning
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