Method
Line a metal loaf tin with sufficient cling film to completely
line the tin and fold over the top. Remove ice cream from freezer
and allow to soften but not liquefy.
In a large bowl crumble the cake and sprinkle with the liqueur
or juice, turn the ice cream into the bowl and gently fold the cake
through the ice cream. Pour the mixture into the prepared tin and
tap on the bench to fill corners. Fold excess cling film over the
top and return to the freezer to re freeze.
To serve
Turn out of tin, remove cling film and slice into thick slices;
serve with fresh berries, berry coulis or crème anglaise.