Method

Serves 4

Place the eggs, milk, sugar and salt in a medium size bowl and whisk until well combined.

Heat the butter in a large frying pan over a medium heat.

Dip 2 slices of the bread into the egg mixture until completely coated and place in the frying pan. Sprinkle the top side of each slice of bread with ¼ of the chopped chocolate. 
Soak another 2 pieces of bread in the egg mixture and place on top of the chocolate bread to form a sandwich. Press lightly with a spatula to seal the edges.

Cook the 2 sandwiches for 3 minutes each side or until golden brown. Remove from pan and repeat with remaining bread and chocolate. Serve dusted with icing sugar if desired.