Method

Heat oven to 180C and line a 23cm pie plate with sweet short pastry and place in fridge to rest.
 Heat the chocolate for 2-5 minutes in microwave on low heat and stir every minute.

Pour the melted chocolate into the unbaked pie shell and refrigerate. 
Beat eggs and sugar, add coconut and melted butter and mix well. 
Spread on top of the chocolate and pastry pie shell and bake 180degC for 25-30 minutes.

Serve warm or cool not cold or hot!Serve very small slices with fruit and vanilla whipped cream.

Serve this dessert in small slices