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Chilli Sauce 

CATEGORIES: Dressing & Sauces, Vegetarian
Julie Le Clerc
Julie Le Clerc19 Recipes
 

Ingredients

Makes ½ cup

  • 4 red chillies, seeds removed, flesh chopped
  • 1 tbsp tomato paste
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 cup red wine vinegar
  • 1/2 cup water
 

Method

Place all ingredients in a saucepan and bring to the boil. Simmer for 5 minutes or until reduced by half.

Remove to cool.

 

All recipes ©copyright Julie Le Clerc, Taking Tea in the Medina (Penguin 2006)

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