Method

Serves 4

Preheat oven to 200°C. Place walnuts in a food processor and process to coarsely grind.

Add sour cream and herbes de Provence and process to combine.

Season with salt and pepper, to taste.

Lay chicken breasts on a board, slicing or pounding to flatten.

Arrange a quarter of the walnut mixture in a log shape down the centre of each chicken breast.

Roll up chicken breasts to enclose filling. Wrap each chicken breast in a slice of bacon to secure.

Place stuffed chicken rolls in an oven pan and drizzle with a little olive oil and sprinkle with salt and pepper. Roast for 20 minutes then remove to rest for 5 minutes before slicing, to serve.

French Pacific Chic

As Gourmet Ambassador for New Caledonia Tourism, Julie shares her love of healthy French recipes with a delightful South Pacific twist. Exotic but accessible, Julie's style of food is perfect for the Kiwi lifestyle and for casual entertaining. Learn from Julie's enthusiasm for good food and then recreate this menu at home. These are recipes your friends and family will love and you will want to cook again and again.