Method

Heat a large frying pan over high heat, add the oil and chicken and cook for 5 minutes until golden. Remove and set aside. Reduce the heat to medium-high, add the onion and cook for 1 minute. Add the garlic and cook for 1 minute.

Return the chicken to the pan with the lemon, chicken stock and honey, reduce the heat, cover the pan and simmer for 20 minutes or until the chicken is cooked through. Lift out the chicken and put on a baking tray.

Increase the heat under the sauce, and simmer, uncovered, for another 15 minutes to thicken. Place the chicken under a hot grill (broiler) until crisp. Arrange the chicken on a platter, drizzle with the sauce and sprinkle with oregano.Braised Chicken

Recipes from Simply Bill by Bill Granger.  Published by Murdoch Books, RRP $49.99