Method
Inspired by the fabulous artisan exhibitors at The Food
Show,
I made this oh-so-easy banana tart on the Celebrity Chef
stage in Auckland this month. Every item could be found at the
show.
Preheat the oven to 200°C.
Place the pastry on a baking sheet.
Beat the eggs lightly and brush the surface of the pastry with the
egg.
Slice the bananas diagonally and lay over the surface of the
pastry in a single layer. Brush with the remaining egg.
Place in the pre-heated oven, raising the temperature by 10°C.
Bake for 20 minutes or until the pastry is puffed and golden.
Remove form the oven and pour the vanilla syrup over the bananas
and finish with generous dollops of the yogurt