Ingredients

• 2 sticks of celery, julienned
• 1 fennel bulb, finely sliced
• A handful of salad leaves like mache (lamb's lettuce)
• A good handful of gourmet mushrooms like girolles, shiitaki or golden needle
• Juice and zest of 1 lemon
• Sea salt
• Freshly ground black pepper
• 100g finely sliced parmesan
• 12 almonds, roughly chopped
• 2 tbsp flat leaf parsley, torn apart
• 2 tbsp extra virgin olive oil
• 1 tbsp cream