The Food Show - Recipes

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Recipes

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Pan Seared Woodburn Venison poached in Milk with Lemon and Sage, braised Fennel

CHEF: Andy Glover
TAGS: Dinner, Meat

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Porcetta Di Testa

CHEF: Jonny Schwass
TAGS: Meat, Dinner

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Porchetta with Grilled Carrot and Fennel Seed Salad

CHEF: Al Brown
TAGS: Dinner, Meat, Salad

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More recipes

Porcini and Pinot

Pork Loin on the Bone with Ginger and Juniper Cabbage

Pork Rolls with Braised Fennel and Orange

Pork Schnitzels with Porcini and Pinot

Pork Scotch Fillet Wrapped in Bacon

Electrolux Cooking Theatre Wellington

Watch your favourite MasterChef NZ judge step up to the plate. Ray McVinnie, Josh Emett and Simon Gault cook up a storm and share top tips on how to create winning dishes at home.

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The Kenwood Kitchen

Love baking and enjoy a bit of Wellington's café culture? Check out the Kenwood Kitchen with daily demos from renowned culinary talent from some of the capital's top restaurants and cafes.

What's on