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Wellington: 24 - 26 May 2013
Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
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Ginger poached New Zealand Firstlight Wagyu Beef with Bone Marrow Parmesan Sauces and Broccoli Couscous

Ginger poached New Zealand Firstlight Wagyu Beef with Bone Marrow Parmesan Sauces and Broccoli Couscous

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Glazed Venison Medallions with Shaved Fennel, Radish and Pasta Salad, dressed with Mint and pink peppercorns

Glazed Venison Medallions with Shaved Fennel, Radish and Pasta Salad, dressed with Mint and pink peppercorns

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Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic

Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic

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More recipes

Electrolux Cooking Theatre Wellington


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Watch your favourite MasterChef NZ judge step up to the plate. Ray McVinnie, Josh Emett and Simon Gault cook up a storm and share top tips on how to create winning dishes at home.

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The Kenwood Kitchen


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Love baking and enjoy a bit of Wellington's café culture? Check out the Kenwood Kitchen with daily demos from renowned culinary talent from some of the capital's top restaurants and cafes.

What's on

 

Recipe of the week


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Mid-week menu inspiration: Do you suffer from a slight meal slump in the middle of the week?

We do, which is why we now have a resident 'recipe-road-tester' to bring you a weekly tried, tested and tasted Food Show recipe.

View the recipe


 

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