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Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
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Recipes 

           A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Asian Style Beef Casserole

Asian Style Beef Casserole

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Braised Beef Short Ribs

Braised Beef Short Ribs

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Braised Oxtail with Sea Cucumber and Vegetables

Braised Oxtail with Sea Cucumber and Vegetables

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More recipes

Braised Shoulder of Cardrona Lamb with Prune and Cauliflower
Braised Shoulder of Cardrona Lamb with Prune and Cauliflower

Butterflied and Barbequed Leg of Lamb
Butterflied and Barbequed Leg of Lamb

Caldo Verde Portuguese Potato, Cabbage and Chorizo Soup
Caldo Verde Portuguese Potato, Cabbage and Chorizo Soup

Chargrilled (Silver Fern Farms) Lamb Loin Fillets with Aioli and Scalloped Potatoes
Chargrilled (Silver Fern Farms) Lamb Loin Fillets with Aioli and Scalloped Potatoes

Chelsea’s Moroccan chicken
Chelsea’s Moroccan chicken

Chicken, Preserved Lemon & Prune Tagine
Chicken, Preserved Lemon & Prune Tagine

Christmas Roast Duck with Kumara, Pistachio and Cranberry Couscous
Christmas Roast Duck with Kumara, Pistachio and Cranberry Couscous

Eyefillet of Beef with Green Peppercorn, Mushroom and Tomato Sauce
Eyefillet of Beef with Green Peppercorn, Mushroom and Tomato Sauce

Five-spice Pork with Noodles, Mushrooms and Asian Greens
Five-spice Pork with Noodles, Mushrooms and Asian Greens

Fragrant Duck Salad
Fragrant Duck Salad

French Lamb Rack with Pohutukawa Honey and Thyme
French Lamb Rack with Pohutukawa Honey and Thyme

Ginger poached New Zealand Firstlight Wagyu Beef with Bone Marrow Parmesan Sauces and Broccoli Couscous
Ginger poached New Zealand Firstlight Wagyu Beef with Bone Marrow Parmesan Sauces and Broccoli Couscous

Glazed Venison Medallions with Shaved Fennel, Radish and Pasta Salad, dressed with Mint and pink peppercorns
Glazed Venison Medallions with Shaved Fennel, Radish and Pasta Salad, dressed with Mint and pink peppercorns

Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic
Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic

Herb Crusted Grilled Beef Tenderloin
Herb Crusted Grilled Beef Tenderloin

Jungle Stir-Fry of Venison or 'Roo'
Jungle Stir-Fry of Venison or 'Roo'

Kirsten's Cornbread-topped Chilli Beans
Kirsten's Cornbread-topped Chilli Beans

Lamb Backstrap with Coconut Raita
Lamb Backstrap with Coconut Raita

Lamb Biriyani One Pan
Lamb Biriyani One Pan

Lamb Leg or Shoulder with Courgettes Provencale and Soft Almond Polenta Ingredients
Lamb Leg or Shoulder with Courgettes Provencale and Soft Almond Polenta Ingredients

Lamb Rack with Fresh Salsa Verde
Lamb Rack with Fresh Salsa Verde

Lamb Satay
Lamb Satay

Lamb Two Ways
Lamb Two Ways

Lemony Duck Breasts with Olives and Vegetables
Lemony Duck Breasts with Olives and Vegetables

Ma's Pea and Ham Soup

The worlds easiest soup – let's show you how!
Ma's Pea and Ham Soup

The worlds easiest soup – let's show you how!

Meatballs Wrapped in Lemon Leaves
Meatballs Wrapped in Lemon Leaves

Moroccan Lamb with Dried Fruit
Moroccan Lamb with Dried Fruit

Moroccan Lamb, Preserved Lemon and Prune Tagine
Moroccan Lamb, Preserved Lemon and Prune Tagine

Moroccan Spiced Lamb Leg with Orange Gremolata & Beetroot Sauce
Moroccan Spiced Lamb Leg with Orange Gremolata & Beetroot Sauce

Orcona Harissa Lamb Shortloin on Lemon Polenta with Arataki Spiced Jus
Orcona Harissa Lamb Shortloin on Lemon Polenta with Arataki Spiced Jus

Pan Seared Woodburn Venison poached in Milk with Lemon and Sage, braised Fennel
Pan Seared Woodburn Venison poached in Milk with Lemon and Sage, braised Fennel

Porcetta Di Testa
Porcetta Di Testa

Porchetta with Grilled Carrot and Fennel Seed Salad
Porchetta with Grilled Carrot and Fennel Seed Salad

Porcini and Pinot
Porcini and Pinot

Pork Loin on the Bone with Ginger and Juniper Cabbage
Pork Loin on the Bone with Ginger and Juniper Cabbage

Pork Rolls with Braised Fennel and Orange
Pork Rolls with Braised Fennel and Orange

Pork Schnitzels with Porcini and Pinot
Pork Schnitzels with Porcini and Pinot

Pork Scotch Fillet Wrapped in Bacon
Pork Scotch Fillet Wrapped in Bacon

Roast Rib or Beef with Yorkshire Puddings
Roast Rib or Beef with Yorkshire Puddings

Roasted Herb-crumbed Lamb Rack with Butternut Purée, Pan Jus and Kumara Chips
Roasted Herb-crumbed Lamb Rack with Butternut Purée, Pan Jus and Kumara Chips

Roasted Pork Hocks with Celeriac, Parsley Salad and Fresh Pineapple Relish
Roasted Pork Hocks with Celeriac, Parsley Salad and Fresh Pineapple Relish

Rosemary Roasted Rack of Hawkes Bay Natural Lamb
Rosemary Roasted Rack of Hawkes Bay Natural Lamb

Seared Beef Sirloin with Shitake Purée and Sesame Soy Dressing
Seared Beef Sirloin with Shitake Purée and Sesame Soy Dressing

Slow Roast Fillet of Beef
Slow Roast Fillet of Beef

Smoked Venison Carpaccio with Raspberry Balsamic and Watercress
Smoked Venison Carpaccio with Raspberry Balsamic and Watercress

Spiced Lamb Cutlets with Feta and Peas
Spiced Lamb Cutlets with Feta and Peas

Spiced Pork Fillet with Chickpea Puree and a Smoked Paprika, Currant Relish
Spiced Pork Fillet with Chickpea Puree and a Smoked Paprika, Currant Relish

Spicy Lamb Meatball and Kumara Tagine
Spicy Lamb Meatball and Kumara Tagine

Steak with Pear, Date, Rocket and Walnut with Pinot Noir Dressing
Steak with Pear, Date, Rocket and Walnut with Pinot Noir Dressing

Steak, Caramelised Onion and Blue Cheese Bruschetta
Steak, Caramelised Onion and Blue Cheese Bruschetta

Toasted Crostini with Rare Beef and Caper Salsa
Toasted Crostini with Rare Beef and Caper Salsa

Turkey, Scampi & Sweetcorn – Compliments of Mark Southon
Turkey, Scampi & Sweetcorn – Compliments of Mark Southon

Uccelletti (‘Little Birds’)
Uccelletti (‘Little Birds’)

Venison Medallions with Olives and Balsamic Drizzle
Venison Medallions with Olives and Balsamic Drizzle

Venison Sliders
Venison Sliders

Whole Roast Peking Duck
 with Orange and Cinnamon
Whole Roast Peking Duck
 with Orange and Cinnamon

Recipe of the week

[image]

Mid-week menu inspiration: Do you suffer from a slight meal slump in the middle of the week?

We do, which is why we now have a resident 'recipe-road-tester' to bring you a weekly tried, tested and tasted Food Show recipe.

View the recipe

 

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Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
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