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Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
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Recipes 

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Baked Salmon with Spanish Caper Salsa

Baked Salmon with Spanish Caper Salsa

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Beetroot Marinated Salmon

Beetroot Marinated Salmon

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Blue Cod and Bluff Oyster Chowder

Blue Cod and Bluff Oyster Chowder

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More recipes

Chorizo and Prawn Salad
Chorizo and Prawn Salad

Christmas BBQ Spicy Prawn Salad
Christmas BBQ Spicy Prawn Salad

Christmas Home-smoked Salmon
Christmas Home-smoked Salmon

Clams with Cider and Cream
Clams with Cider and Cream

Coral Trout wrapped in Chicken Skin
Coral Trout wrapped in Chicken Skin

Crayfish Cabbage Rolls
Crayfish Cabbage Rolls

Creamy Spaghettini with Smoked Salmon
Creamy Spaghettini with Smoked Salmon

Diamond Clams with Fresh Horseradish
Diamond Clams with Fresh Horseradish

Eel
Eel

Fish Filo Parcels with Beurre Blanc
Fish Filo Parcels with Beurre Blanc

Grilled Bluenose with Courgettes and Green Pea Salsa Verde
Grilled Bluenose with Courgettes and Green Pea Salsa Verde

Grilled Salmon with Soy, Wasabi and Kaffir Lime
Grilled Salmon with Soy, Wasabi and Kaffir Lime

Harvest Pie With Tuna
Harvest Pie With Tuna

Horipito Rum Prawns
Horipito Rum Prawns

Hot Smoked Salmon and Potato Salad
Hot Smoked Salmon and Potato Salad

Hot Sour Salmon and Roasted Peanut Salad
Hot Sour Salmon and Roasted Peanut Salad

Hot-smoked salmon salad with hints of Asia
Hot-smoked salmon salad with hints of Asia

Keralan Fish Curry
Keralan Fish Curry

Kina Panna Cotta with Dashi Jelly and Seaweed
Kina Panna Cotta with Dashi Jelly and Seaweed

Lazy Chicken Curry Laksa
Lazy Chicken Curry Laksa

Lime Rice Crusted Barbecue Scallop Skewers on Julienne Vegetable Stir-fry and Tamarind Dressing
Lime Rice Crusted Barbecue Scallop Skewers on Julienne Vegetable Stir-fry and Tamarind Dressing

Mee Grob with Crab Meat

Mini Hot-Smoked Salmon and Potato Cakes
Mini Hot-Smoked Salmon and Potato Cakes

Moroccan Fish Stew
Moroccan Fish Stew

Mussels Escabeche with Aioli
Mussels Escabeche with Aioli

Oysters with two sauces
Oysters with two sauces

Pan-Fried Scallops with Cardamom and a Cauliflower and Walnut Purée
Pan-Fried Scallops with Cardamom and a Cauliflower and Walnut Purée

Prawn Lollipops in Mango, Coriander and Lime Coulis Shooters
Prawn Lollipops in Mango, Coriander and Lime Coulis Shooters

Prawn Sambal
Prawn Sambal

Prawn Wontons
Prawn Wontons

Roasted Groper Belly w/ Salsa Verde
Roasted Groper Belly w/ Salsa Verde

Roasted Salmon and Eggplant Salad
Roasted Salmon and Eggplant Salad

Roasted Salmon with a Lemon, Herb and Honey Glaze
Roasted Salmon with a Lemon, Herb and Honey Glaze

Roasted Scampi Seasoned with Tea and Scampi Oil
Roasted Scampi Seasoned with Tea and Scampi Oil

Salmon and Caper Tartare
Salmon and Caper Tartare

Salmon Carpaccio with Mojito Sauce
Salmon Carpaccio with Mojito Sauce

Salmon, Mushroom and Potato Pie
Salmon, Mushroom and Potato Pie

Salt Fish Fritters with Tomato, Cucumber and Herb Salsa
Salt Fish Fritters with Tomato, Cucumber and Herb Salsa

Sambal Assam
Sambal Assam

Sardine Boulettes
Sardine Boulettes

Seared Tuna with Ceviche Dressing
Seared Tuna with Ceviche Dressing

Slow-roasted Rouget with Buckwheat Vinaigrette
Slow-roasted Rouget with Buckwheat Vinaigrette

Smoked Fish Pie
Smoked Fish Pie

Smoked Kahawai Fishcakes with Gribiche
Smoked Kahawai Fishcakes with Gribiche

Smoked Salmon on Herbed Pancakes
Smoked Salmon on Herbed Pancakes

Steamed John Dory with a Vegetable Julienne and Fine Herbs
Steamed John Dory with a Vegetable Julienne and Fine Herbs

Tagine of Fish and Preserved Lemon
Tagine of Fish and Preserved Lemon

Tandoori Prawns
Tandoori Prawns

Tea-lacquered Salmon with Tea Spice Dust
Tea-lacquered Salmon with Tea Spice Dust

Thai Fish Sticks
Thai Fish Sticks

Tuna, Avocado and Radish Salad with Ginger Marinade
Tuna, Avocado and Radish Salad with Ginger Marinade

Turkey, Scampi & Sweetcorn – Compliments of Mark Southon
Turkey, Scampi & Sweetcorn – Compliments of Mark Southon

Venetian-Style Blue Cod
Venetian-Style Blue Cod

Whole Roasted Fish with Shellfish and Spicy Tomato Fumet
Whole Roasted Fish with Shellfish and Spicy Tomato Fumet

Recipe of the week

[image]

Mid-week menu inspiration: Do you suffer from a slight meal slump in the middle of the week?

We do, which is why we now have a resident 'recipe-road-tester' to bring you a weekly tried, tested and tasted Food Show recipe.

View the recipe

 

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Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
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