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Wellington: 24 - 26 May 2013
Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
           A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Apple Almond Crepe Cake

Apple Almond Crepe Cake

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Apple Croissant Pudding

Apple Croissant Pudding

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Aromatics Smoked Mushroom Risotto

Aromatics Smoked Mushroom Risotto

View Recipe

More recipes

Aubergine Rolls – for Antipasti

Autumn Salad

Avocado Hummus

Banana Puddings Brazil-style!

Broccoli Couscous

Burghul Pilaf

Chicken & Mint Salad Rolls

Chilli Sauce

Christmas Cake Ice Cream

Cider Poached Pear Tarts

Cooling Mango & Herb Salad

Corn Fritters

Cous Cous with Vegetables

Crostini

Cuckoo’s Aloo

Deep-fried Egg with Lime Chilli Dressing, Garam Masala and Crispy Shallots

Easy 'No Knead' Pizza

Eggplant, Lemon and Mint Sandwiches

Fennel and Orange Salad

Feta and Corn Fritter Stacks

Fig Jam Sandwich

Fish Filo Parcels with Beurre Blanc

Fried Haloumi Salad with Honey Coriander Dressing

Green Pea Pesto

Herbed Potato Cake

Honeyed Kumara Mash

Indian Vegetable Fritters with Lime and Tahini Yoghurt Sauce

Israeli Couscous with Vegetables

Jacket-baked Potatoes

Koushery

Leek and Blue Cheese Crumble

Mediterranean Vege Bake

Mexican Spiced Tomato Soup

Miso and shitake broth with tofu and soba noodles

Mixed Mushrooms Sauté

Mocha Cake

Naked Spinach and Ricotta Dumplings

Nasi Lemak

Parmesan Profiteroles

Paul Henry's Quick Mac 'n Cheese

Pearl Barley Salad with Edamame Beans and Mint Dressing

Plum, Coconut and Lemon Cakes with Mascarpone

Poilane Apple Tartlets

Prawn Sambal

Ribboned Carrot and Currant Salad

Roasted Garlic

Roasted Mushroom and Lemon Thyme Dip

Roasted Pineapple with CocoRibe Dressing

Salad of Blood Orange, Beetroot and Rhubarb

Salad of Orange, Date and Toasted Almonds

Salmon and Caper Tartare

Salsa

Sesame and Sunflower Seed Snacks

Shaved Celeriac, Celery, Grapes, Endive, Hazelnut Vinaigrette

Shepherd’s Salad with Feta

Smoked Bacon Roast Chicken 
with Sage and Lemon Zest Stuffing

Stuffed Tomatoes

Super Easy Vegetable Bake

Sushi

Sweet for the Darkness
 Yoghurt and Saffron Dessert

Swiss Chard and Feta Pies

Tomato Sauce

Truffle Mushroom Mascarpone

Vegetable Crepe Cake

Vegetable Tian

Warm Buckwheat and Roast Pumpkin Salad

Warm Haricot Beans with Pine Nuts

Wilted Cucumber Salad

Zaahlouk - Aubergine Salad

ZespriI Green and Gold Kiwifruit, Passionfruit and Mint Salad

Zucchini & Basil Bruschetta

Zucchini and Mint Pasta

Electrolux Cooking Theatre Wellington


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Watch your favourite MasterChef NZ judge step up to the plate. Ray McVinnie, Josh Emett and Simon Gault cook up a storm and share top tips on how to create winning dishes at home.

What's On
 

The Kenwood Kitchen


[image]

Love baking and enjoy a bit of Wellington's café culture? Check out the Kenwood Kitchen with daily demos from renowned culinary talent from some of the capital's top restaurants and cafes.

What's on

 

Recipe of the week


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Mid-week menu inspiration: Do you suffer from a slight meal slump in the middle of the week?

We do, which is why we now have a resident 'recipe-road-tester' to bring you a weekly tried, tested and tasted Food Show recipe.

View the recipe


 

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