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Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
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Salad of Blood Orange, Beetroot and Rhubarb

Salad of Blood Orange, Beetroot and Rhubarb

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Salad of Orange, Date and Toasted Almonds

Salad of Orange, Date and Toasted Almonds

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Salad of Roast Chicken, Roast Bulgur Wheat and Mixed Lettuce with Preserved Lemon Dressing

Salad of Roast Chicken, Roast Bulgur Wheat and Mixed Lettuce with Preserved Lemon Dressing

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More recipes

Salmon Cakes, Thai Style
Salmon Cakes, Thai Style

Sardine Boulettes
Sardine Boulettes

Shaved Celeriac, Celery, Grapes, Endive, Hazelnut Vinaigrette
Shaved Celeriac, Celery, Grapes, Endive, Hazelnut Vinaigrette

Smoked Bacon Roast Chicken 
with Sage and Lemon Zest Stuffing
Smoked Bacon Roast Chicken 
with Sage and Lemon Zest Stuffing

Smoked Fish Pie
Smoked Fish Pie

Smoked Salmon on Herbed Pancakes
Smoked Salmon on Herbed Pancakes

Steak, Caramelised Onion and Blue Cheese Bruschetta
Steak, Caramelised Onion and Blue Cheese Bruschetta

Stuffed Tomatoes
Stuffed Tomatoes

Super Easy Vegetable Bake
Super Easy Vegetable Bake

Recipe of the week

[image]

Mid-week menu inspiration: Do you suffer from a slight meal slump in the middle of the week?

We do, which is why we now have a resident 'recipe-road-tester' to bring you a weekly tried, tested and tasted Food Show recipe.

View the recipe

 

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Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
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