Newsletter|Follow Us Via:facebooktwitterrssemail|Site map
Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
Exhibitor Login
Sponsor | Exhibit
 
My ItineraryBuy tickets

Recipes 

           A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Aromatics Smoked Mushroom Risotto

Aromatics Smoked Mushroom Risotto

View Recipe
Asian Style Beef Casserole

Asian Style Beef Casserole

View Recipe
Ayam Kapitan

Ayam Kapitan

View Recipe

More recipes

Bacon Wrapped Chicken Breasts
Bacon Wrapped Chicken Breasts

Baked Salmon with Spanish Caper Salsa
Baked Salmon with Spanish Caper Salsa

Balsamic Lamb and Orzo Salad
Balsamic Lamb and Orzo Salad

Beetroot Marinated Salmon
Beetroot Marinated Salmon

Blue Cod and Bluff Oyster Chowder
Blue Cod and Bluff Oyster Chowder

Braised Beef Short Ribs
Braised Beef Short Ribs

Braised Chicken with Lemon and Honey
Braised Chicken with Lemon and Honey

Braised Oxtail with Sea Cucumber and Vegetables
Braised Oxtail with Sea Cucumber and Vegetables

Braised Shoulder of Cardrona Lamb with Prune and Cauliflower
Braised Shoulder of Cardrona Lamb with Prune and Cauliflower

Butter Chicken
Butter Chicken

Butterflied and Barbequed Leg of Lamb
Butterflied and Barbequed Leg of Lamb

Caldo Verde Portuguese Potato, Cabbage and Chorizo Soup
Caldo Verde Portuguese Potato, Cabbage and Chorizo Soup

Caramelised Chicken Thighs on Rice
Caramelised Chicken Thighs on Rice

Caribbean Chicken Curry
Caribbean Chicken Curry

Chargrilled (Silver Fern Farms) Lamb Loin Fillets with Aioli and Scalloped Potatoes
Chargrilled (Silver Fern Farms) Lamb Loin Fillets with Aioli and Scalloped Potatoes

Chelsea’s Moroccan chicken
Chelsea’s Moroccan chicken

Chicken & Mint Salad Rolls
Chicken & Mint Salad Rolls

Chicken & sage plin ravioli
Chicken & sage plin ravioli

Chicken Medallions Stuffed with Walnuts
Chicken Medallions Stuffed with Walnuts

Chicken Satay
Chicken Satay

Chicken with Teriyaki Glaze
Chicken with Teriyaki Glaze

Chicken, Preserved Lemon & Prune Tagine
Chicken, Preserved Lemon & Prune Tagine

Christmas BBQ Spicy Prawn Salad
Christmas BBQ Spicy Prawn Salad

Christmas Chopped Chicken Salad (with Sweet Basil Dressing)
Christmas Chopped Chicken Salad (with Sweet Basil Dressing)

Christmas Home-smoked Salmon
Christmas Home-smoked Salmon

Christmas Roast Duck with Kumara, Pistachio and Cranberry Couscous
Christmas Roast Duck with Kumara, Pistachio and Cranberry Couscous

Clams with Cider and Cream
Clams with Cider and Cream

Consommé
Consommé

Coral Trout wrapped in Chicken Skin
Coral Trout wrapped in Chicken Skin

Cous Cous with Vegetables
Cous Cous with Vegetables

Crayfish Cabbage Rolls
Crayfish Cabbage Rolls

Creamy Spaghettini with Smoked Salmon
Creamy Spaghettini with Smoked Salmon

Crostini
Crostini

Cuckoo’s Aloo
Cuckoo’s Aloo

Deep-fried Egg with Lime Chilli Dressing, Garam Masala and Crispy Shallots
Deep-fried Egg with Lime Chilli Dressing, Garam Masala and Crispy Shallots

Diamond Clams with Fresh Horseradish
Diamond Clams with Fresh Horseradish

Easy Boston Bun
Easy Boston Bun

Easy 'No Knead' Pizza
Easy 'No Knead' Pizza

Eel
Eel

Eyefillet of Beef with Green Peppercorn, Mushroom and Tomato Sauce
Eyefillet of Beef with Green Peppercorn, Mushroom and Tomato Sauce

Fettuccine Pasta with Roast Chicken
Fettuccine Pasta with Roast Chicken

Fish Filo Parcels with Beurre Blanc
Fish Filo Parcels with Beurre Blanc

Five-spice Pork with Noodles, Mushrooms and Asian Greens
Five-spice Pork with Noodles, Mushrooms and Asian Greens

Florentine Beans
Florentine Beans

Fragrant Chicken Lemongrass Curry
Fragrant Chicken Lemongrass Curry

Fragrant Duck Salad
Fragrant Duck Salad

French Lamb Rack with Pohutukawa Honey and Thyme
French Lamb Rack with Pohutukawa Honey and Thyme

Garam masala
Garam masala

Ginger poached New Zealand Firstlight Wagyu Beef with Bone Marrow Parmesan Sauces and Broccoli Couscous
Ginger poached New Zealand Firstlight Wagyu Beef with Bone Marrow Parmesan Sauces and Broccoli Couscous

Glazed Venison Medallions with Shaved Fennel, Radish and Pasta Salad, dressed with Mint and pink peppercorns
Glazed Venison Medallions with Shaved Fennel, Radish and Pasta Salad, dressed with Mint and pink peppercorns

Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic
Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic

Grilled Bluenose with Courgettes and Green Pea Salsa Verde
Grilled Bluenose with Courgettes and Green Pea Salsa Verde

Grilled Salmon with Soy, Wasabi and Kaffir Lime
Grilled Salmon with Soy, Wasabi and Kaffir Lime

Harvest Pie With Tuna
Harvest Pie With Tuna

Herb Crusted Grilled Beef Tenderloin
Herb Crusted Grilled Beef Tenderloin

Herbed Potato Cake
Herbed Potato Cake

Honeyed Kumara Mash
Honeyed Kumara Mash

Horipito Rum Prawns
Horipito Rum Prawns

Hot Smoked Salmon and Potato Salad
Hot Smoked Salmon and Potato Salad

Israeli Couscous with Vegetables
Israeli Couscous with Vegetables

Jungle Stir-Fry of Venison or 'Roo'
Jungle Stir-Fry of Venison or 'Roo'

Keralan Fish Curry
Keralan Fish Curry

Kina Panna Cotta with Dashi Jelly and Seaweed
Kina Panna Cotta with Dashi Jelly and Seaweed

Kirsten's Cornbread-topped Chilli Beans
Kirsten's Cornbread-topped Chilli Beans

Koushery
Koushery

Lamb Backstrap with Coconut Raita
Lamb Backstrap with Coconut Raita

Lamb Biriyani One Pan
Lamb Biriyani One Pan

Lamb Leg or Shoulder with Courgettes Provencale and Soft Almond Polenta Ingredients
Lamb Leg or Shoulder with Courgettes Provencale and Soft Almond Polenta Ingredients

Lamb Rack with Fresh Salsa Verde
Lamb Rack with Fresh Salsa Verde

Lamb Satay
Lamb Satay

Lamb Two Ways
Lamb Two Ways

Larb Gai
Larb Gai

Lazy Chicken Curry Laksa
Lazy Chicken Curry Laksa

Lemon-Feta Chicken
Lemon-Feta Chicken

Lemony Duck Breasts with Olives and Vegetables
Lemony Duck Breasts with Olives and Vegetables

Ma's Pea and Ham Soup

The worlds easiest soup – let's show you how!
Ma's Pea and Ham Soup

The worlds easiest soup – let's show you how!

Mediterranean Vege Bake
Mediterranean Vege Bake

Mee Grob with Crab Meat

Miso and shitake broth with tofu and soba noodles
Miso and shitake broth with tofu and soba noodles

Moroccan Fish Stew
Moroccan Fish Stew

Moroccan Lamb with Dried Fruit
Moroccan Lamb with Dried Fruit

Moroccan Lamb, Preserved Lemon and Prune Tagine
Moroccan Lamb, Preserved Lemon and Prune Tagine

Moroccan Spiced Lamb Leg with Orange Gremolata & Beetroot Sauce
Moroccan Spiced Lamb Leg with Orange Gremolata & Beetroot Sauce

Mussels Escabeche with Aioli
Mussels Escabeche with Aioli

Naked Spinach and Ricotta Dumplings
Naked Spinach and Ricotta Dumplings

No-stir Risotto
No-stir Risotto

Orcona Harissa Lamb Shortloin on Lemon Polenta with Arataki Spiced Jus
Orcona Harissa Lamb Shortloin on Lemon Polenta with Arataki Spiced Jus

Pan Seared Woodburn Venison poached in Milk with Lemon and Sage, braised Fennel
Pan Seared Woodburn Venison poached in Milk with Lemon and Sage, braised Fennel

Pan-Fried Scallops with Cardamom and a Cauliflower and Walnut Purée
Pan-Fried Scallops with Cardamom and a Cauliflower and Walnut Purée

Paul Henry's Quick Mac 'n Cheese
Paul Henry's Quick Mac 'n Cheese

Peanut Chicken and Rice
Peanut Chicken and Rice

Pollo alla Senese
Pollo alla Senese

Porcetta Di Testa
Porcetta Di Testa

Porchetta with Grilled Carrot and Fennel Seed Salad
Porchetta with Grilled Carrot and Fennel Seed Salad

Porcini and Pinot
Porcini and Pinot

Pork Loin on the Bone with Ginger and Juniper Cabbage
Pork Loin on the Bone with Ginger and Juniper Cabbage

Pork Rolls with Braised Fennel and Orange
Pork Rolls with Braised Fennel and Orange

Pork Schnitzels with Porcini and Pinot
Pork Schnitzels with Porcini and Pinot

Pork Scotch Fillet Wrapped in Bacon
Pork Scotch Fillet Wrapped in Bacon

Prawn Sambal
Prawn Sambal

Prawn Wontons
Prawn Wontons

Ragu alla Bolognese di Maria Pia De Razza-Klein
Ragu alla Bolognese di Maria Pia De Razza-Klein

Raita
Raita

Roast Lemon Chicken
Roast Lemon Chicken

Roast Rib or Beef with Yorkshire Puddings
Roast Rib or Beef with Yorkshire Puddings

Roasted Garlic
Roasted Garlic

Roasted Groper Belly w/ Salsa Verde
Roasted Groper Belly w/ Salsa Verde

Roasted Herb-crumbed Lamb Rack with Butternut Purée, Pan Jus and Kumara Chips
Roasted Herb-crumbed Lamb Rack with Butternut Purée, Pan Jus and Kumara Chips

Roasted Pork Hocks with Celeriac, Parsley Salad and Fresh Pineapple Relish
Roasted Pork Hocks with Celeriac, Parsley Salad and Fresh Pineapple Relish

Roasted Salmon with a Lemon, Herb and Honey Glaze
Roasted Salmon with a Lemon, Herb and Honey Glaze

Roasted Scampi Seasoned with Tea and Scampi Oil
Roasted Scampi Seasoned with Tea and Scampi Oil

Rosemary Roasted Rack of Hawkes Bay Natural Lamb
Rosemary Roasted Rack of Hawkes Bay Natural Lamb

Salad of Orange, Date and Toasted Almonds
Salad of Orange, Date and Toasted Almonds

Salad of Roast Chicken, Roast Bulgur Wheat and Mixed Lettuce with Preserved Lemon Dressing
Salad of Roast Chicken, Roast Bulgur Wheat and Mixed Lettuce with Preserved Lemon Dressing

Salmon and Caper Tartare
Salmon and Caper Tartare

Salmon Cakes, Thai Style
Salmon Cakes, Thai Style

Salmon Carpaccio with Mojito Sauce
Salmon Carpaccio with Mojito Sauce

Salmon, Mushroom and Potato Pie
Salmon, Mushroom and Potato Pie

Salt Fish Fritters with Tomato, Cucumber and Herb Salsa
Salt Fish Fritters with Tomato, Cucumber and Herb Salsa

Sambal Assam
Sambal Assam

Sardine Boulettes
Sardine Boulettes

Satay Chicken Salad
Satay Chicken Salad

Seared Beef Sirloin with Shitake Purée and Sesame Soy Dressing
Seared Beef Sirloin with Shitake Purée and Sesame Soy Dressing

Seared Tuna with Ceviche Dressing
Seared Tuna with Ceviche Dressing

Shepherd’s Salad with Feta
Shepherd’s Salad with Feta

Shoa Xing Steamed Eggplant
Shoa Xing Steamed Eggplant

Slow Roast Fillet of Beef
Slow Roast Fillet of Beef

Slow-cooked Chicken and Preserved Lemon Tangia
Slow-cooked Chicken and Preserved Lemon Tangia

Slow-roasted Rouget with Buckwheat Vinaigrette
Slow-roasted Rouget with Buckwheat Vinaigrette

Smoked Bacon Roast Chicken 
with Sage and Lemon Zest Stuffing
Smoked Bacon Roast Chicken 
with Sage and Lemon Zest Stuffing

Smoked Chicken and Leek Pie
Smoked Chicken and Leek Pie

Smoked Fish Pie
Smoked Fish Pie

Smoked Kahawai Fishcakes with Gribiche
Smoked Kahawai Fishcakes with Gribiche

Smoked Venison Carpaccio with Raspberry Balsamic and Watercress
Smoked Venison Carpaccio with Raspberry Balsamic and Watercress

Spiced Lamb Cutlets with Feta and Peas
Spiced Lamb Cutlets with Feta and Peas

Spiced Pork Fillet with Chickpea Puree and a Smoked Paprika, Currant Relish
Spiced Pork Fillet with Chickpea Puree and a Smoked Paprika, Currant Relish

Spiced Rice Pilaf
Spiced Rice Pilaf

Spicy Lamb Meatball and Kumara Tagine
Spicy Lamb Meatball and Kumara Tagine

Spinach Mushroom Crepes
Spinach Mushroom Crepes

Steak with Pear, Date, Rocket and Walnut with Pinot Noir Dressing
Steak with Pear, Date, Rocket and Walnut with Pinot Noir Dressing

Super Easy Vegetable Bake
Super Easy Vegetable Bake

Sweet and Sour Chicken with Beetroot, Olives and Walnut Yoghurt
Sweet and Sour Chicken with Beetroot, Olives and Walnut Yoghurt

Swiss Chard and Feta Pies
Swiss Chard and Feta Pies

Tagine of Fish and Preserved Lemon
Tagine of Fish and Preserved Lemon

Tandoori Prawns
Tandoori Prawns

Tea-lacquered Salmon with Tea Spice Dust
Tea-lacquered Salmon with Tea Spice Dust

Thai Fish Sticks
Thai Fish Sticks

Thai Lamb Noodle Toss
Thai Lamb Noodle Toss

Turkey, Scampi & Sweetcorn – Compliments of Mark Southon
Turkey, Scampi & Sweetcorn – Compliments of Mark Southon

Turmeric and Star Anise marinated Chicken in Chilli oil with Sticky rice
Turmeric and Star Anise marinated Chicken in Chilli oil with Sticky rice

Uccelletti (‘Little Birds’)
Uccelletti (‘Little Birds’)

Vegetable Crepe Cake
Vegetable Crepe Cake

Venetian-Style Blue Cod
Venetian-Style Blue Cod

Venison Medallions with Olives and Balsamic Drizzle
Venison Medallions with Olives and Balsamic Drizzle

Warm Haricot Beans with Pine Nuts
Warm Haricot Beans with Pine Nuts

Whole Roast Peking Duck
 with Orange and Cinnamon
Whole Roast Peking Duck
 with Orange and Cinnamon

Whole Roasted Fish with Shellfish and Spicy Tomato Fumet
Whole Roasted Fish with Shellfish and Spicy Tomato Fumet

Zaahlouk - Aubergine Salad
Zaahlouk - Aubergine Salad

Zingy Balinese Chicken Curry
Zingy Balinese Chicken Curry

Zucchini and Mint Pasta
Zucchini and Mint Pasta

Recipe of the week

[image]

Mid-week menu inspiration: Do you suffer from a slight meal slump in the middle of the week?

We do, which is why we now have a resident 'recipe-road-tester' to bring you a weekly tried, tested and tasted Food Show recipe.

View the recipe

 

Newsletter

Subscribe

Share page with a friend via

Recipe Categories

Staff Picks

J Friend and Co, NZ Artisan HoneyProper Hand-Cooked CrispsKiwigardenKiwiberri
 
Home>Recipes

Email newsletter

Keep me updated on the following shows:

 
Subscribe
 
Privacy Policy
 

Important show details

Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
AboutWhat's on
Exhibit
HomeAboutWhat's onNewsRecipesPast showsContact

© 2013 North Port Events Ltd

www.foodshow.co.nz

Close

Exhibitor Login

     Submit     

Lost your password or need help?

Please try again (make sure your caps lock is off), or if you have forgotten your password click the link below to have your password emailed to you .

Request password