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Wellington: 24 - 26 May 2013
Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
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Asian Style Beef Casserole

Asian Style Beef Casserole

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Balsamic Lamb and Orzo Salad

Balsamic Lamb and Orzo Salad

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More recipes

Banana Puddings Brazil-style!

Beetroot Marinated Salmon

Blue Cod and Bluff Oyster Chowder

Caribbean Chicken Curry

Chelsea’s Moroccan chicken

Chicken & sage plin ravioli

Chicken Satay

Chicken with Teriyaki Glaze

Chorizo and Prawn Salad

Chorizo, Pearl Barley and Vegetable Soup

Christmas BBQ Spicy Prawn Salad

Christmas Chopped Chicken Salad (with Sweet Basil Dressing)

Christmas Home-smoked Salmon

Christmas Roast Duck with Kumara, Pistachio and Cranberry Couscous

Corn Fritters

Cous Cous with Vegetables

Crayfish Cabbage Rolls

Cuckoo’s Aloo

Easy Boston Bun

Easy 'No Knead' Pizza

Eggplant, Lemon and Mint Sandwiches

Fettuccine Pasta with Roast Chicken

Five-spice Pork with Noodles, Mushrooms and Asian Greens

Florentine Beans

Fragrant Chicken Lemongrass Curry

Fragrant Duck Salad

Fried Haloumi Salad with Honey Coriander Dressing

Gluten-free Chocolate Brownie

Grilled Bluenose with Courgettes and Green Pea Salsa Verde

Harvest Pie With Tuna

Herbed Potato Cake

Hot Sour Salmon and Roasted Peanut Salad

Indian Vegetable Fritters with Lime and Tahini Yoghurt Sauce

Israeli Couscous with Vegetables

Jacket-baked Potatoes

Kirsten's Cornbread-topped Chilli Beans

Koushery

Lamb Biriyani One Pan

Lamb Satay

Larb Gai

Lazy Chicken Curry Laksa

Leek and Blue Cheese Crumble

Luxurious Salmon Tart

Mediterranean Vege Bake

Miso and shitake broth with tofu and soba noodles

Mocha Cake

Moroccan Lamb, Preserved Lemon and Prune Tagine

Moroccan Spiced Lamb Leg with Orange Gremolata & Beetroot Sauce

Mussels Escabeche with Aioli

Naked Spinach and Ricotta Dumplings

Nasi Lemak

No-stir Risotto

Paul Henry's Quick Mac 'n Cheese

Porcini and Pinot

Prawn Sambal

Prawn Wontons

Ribboned Carrot and Currant Salad

Roasted Groper Belly w/ Salsa Verde

Salad of Orange, Date and Toasted Almonds

Salad of Roast Chicken, Roast Bulgur Wheat and Mixed Lettuce with Preserved Lemon Dressing

Salmon and Caper Tartare

Salmon Cakes, Thai Style

Salmon Carpaccio with Mojito Sauce

Salmon, Mushroom and Potato Pie

Salt Fish Fritters with Tomato, Cucumber and Herb Salsa

Sardine Boulettes

Seared Tuna with Ceviche Dressing

Smoked Chicken and Leek Pie

Smoked Fish Pie

Smoked Kahawai Fishcakes with Gribiche

Smoked Paprika Buttermilk Scones

Smoked Salmon on Herbed Pancakes

Spiced Lamb Cutlets with Feta and Peas

Spiced Pork Fillet with Chickpea Puree and a Smoked Paprika, Currant Relish

Spiced Pumpkin, Tomato and Red Lentil Soup

Spinach Mushroom Crepes

Steak with Pear, Date, Rocket and Walnut with Pinot Noir Dressing

Steak, Caramelised Onion and Blue Cheese Bruschetta

Steamed John Dory with a Vegetable Julienne and Fine Herbs

Sushi

Sweet and Sour Chicken with Beetroot, Olives and Walnut Yoghurt

Swiss Chard and Feta Pies

Tagine of Fish and Preserved Lemon

Tandoori Prawns

Thai Fish Sticks

Thai Lamb Noodle Toss

Turkey, Scampi & Sweetcorn – Compliments of Mark Southon

Turmeric and Star Anise marinated Chicken in Chilli oil with Sticky rice

Vegetable Crepe Cake

Zaahlouk - Aubergine Salad

Zingy Balinese Chicken Curry

Zucchini and Mint Pasta

Electrolux Cooking Theatre Wellington


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Watch your favourite MasterChef NZ judge step up to the plate. Ray McVinnie, Josh Emett and Simon Gault cook up a storm and share top tips on how to create winning dishes at home.

What's On
 

The Kenwood Kitchen


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Love baking and enjoy a bit of Wellington's café culture? Check out the Kenwood Kitchen with daily demos from renowned culinary talent from some of the capital's top restaurants and cafes.

What's on

 

Recipe of the week


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Mid-week menu inspiration: Do you suffer from a slight meal slump in the middle of the week?

We do, which is why we now have a resident 'recipe-road-tester' to bring you a weekly tried, tested and tasted Food Show recipe.

View the recipe


 

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