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Christchurch: 1 – 3 May 2015
Auckland: 30 July – 2 August 2015
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Baked Quince and Walnut Tart with Clevedon Vanilla Buffalo Yoghurt

Baked Quince and Walnut Tart with Clevedon Vanilla Buffalo Yoghurt

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Amaretto Torte with Sweet Cherry Compote

Anzac Biscuits

Apple Almond Crepe Cake

Apple Croissant Pudding

Apple Slaw

Aromatics Smoked Mushroom Risotto

Asian Style Beef Casserole

Aubergine Rolls – for Antipasti

Autumn Salad

Avocado Hummus

Ayam Kapitan

Bacon Wrapped Chicken Breasts

Baked Quince and Walnut Tart with Clevedon Vanilla Buffalo Yoghurt

Baked Salmon with Spanish Caper Salsa

Baked Seafood Risotto

Baked Storm Clam with Konbu, Burnt Garlic and Miso Butter

Bakewell Tarts

Balsamic Lamb and Orzo Salad

Balsamic Mushrooms & Steak

Ban Xeo (Crispy Savoury Pork, Prawn and Bean Sprout Pancake)

Banana and Pistachio Cigars

Banana Puddings Brazil-style!

Banana Tart

Basic Hummus

Basque Potato Salad

Beef Cheek Pies

Beef Pesto

Beef Rendang

Beetroot Chocolate Mud Cake

Beetroot Marinated Salmon

Best Broccoli Soup

Blue Cod and Bluff Oyster Chowder

Blueberry Green Smoothie

Boneless lamb leg stuffed with beetroot & rice pilaf

Boulettes Grecques - Greek meatballs with Egg and Lemon Sauce

Boysenberry and Mascarpone Gratin

Braised Beef Short Rib with Chevre Tortellini and New Season Veg

Braised Beef Short Ribs

Braised Chicken with Lemon and Honey

Braised Oxtail with Sea Cucumber and Vegetables

Braised Shoulder of Cardrona Lamb with Prune and Cauliflower

Bread and Butter Pickles

Broccoli Couscous

Bruleed Ginger Custards

Budget Sweetcorn Chowder

Burger Buns – Pains Au Lait (French Milk Buns)

Burghul Pilaf

Butter Chicken

Butterflied and Barbequed Leg of Lamb

Caldo Verde Portuguese Potato, Cabbage and Chorizo Soup

Candy Apple Martini

Candy Apple Syrup

Caramelised Chicken Thighs on Rice

Caribbean Chicken Curry

Catalan Venison

Cevapcici with Ayvar Sauce & Slovene Potato Salad

Chargrilled (Silver Fern Farms) Lamb Loin Fillets with Aioli and Scalloped Potatoes

Chargrilled Vegetable Stack

Chat Masala

Cheat’s Sweetened Cream

Cheddar Biscuits

Cheese and Rosemary Twists

Chelsea’s Moroccan chicken

Chermoula Fish Stew with Garlic Potatoes, Olives & Preserved Lemon

Chicken & Mint Salad Rolls

Chicken & sage plin ravioli

Chicken Caesar Salad Wrap

Chicken Lollipops

Chicken Medallions Stuffed with Walnuts

Chicken Parmigiana

Chicken Pot Pie

Chicken Satay

Chicken tagliatelle with garlic and lemon dressing

Chicken with Teriyaki Glaze

Chicken, Preserved Lemon & Prune Tagine

Chickpea Flatbread with Dukkah

Chickpea, Corn and Zucchini Fritters with Tomato Relish

Chilli Sauce

Chocolate and Coconut Tart

Chocolate and Raspberry Roll

Chocolate Hazelnut Puddings

Chocolate Panna Cotta with Plum Sorbet

Chocolate Star-anise Mousse Cake

Chocolate Stuffed French Toast

Chocolate Think Shake

Chorizo and Prawn Salad

Chorizo, Pearl Barley and Vegetable Soup

Choux Pastry Éclairs

Christmas BBQ Spicy Prawn Salad

Christmas Cake Ice Cream

Christmas Chopped Chicken Salad (with Sweet Basil Dressing)

Christmas Fruit Compote with Cheddar Biscuits

Christmas Home-smoked Salmon

Christmas Pudding Truffles

Christmas Roast Duck with Kumara, Pistachio and Cranberry Couscous

Cider Poached Pear Tarts

Cinnamon Popcorn

Civet of Clam, Oyster and Hapuka

Clafoutis Grand-Mere with Mango and Craisins

Clam, Saffron and Chorizo Bake

Clams with Cider and Cream

Cloudy Bay Clams in Ham with Chilli Sauce

Coconut Panna Cotta with Seared Mango, Tamarillo and Palm Sugar Caramel


Cooling Mango & Herb Salad

Coral Trout wrapped in Chicken Skin

Corn and Coconut Slaw

Corn Fritters

Cous Cous with Vegetables

Crayfish Cabbage Rolls

Creamy Salsa Verde

Creamy Spaghettini with Smoked Salmon

Crepes Suzette

Crispy Okra and Chickpea Salad

Crispy shallots


Crumpet Bread with Truffle Mascarpone Dip

Crushed Peas on Sourdough

Cuckoo’s Aloo

Cucumber, Pineapple and Chilli Salad

Dark Chocolate Peanut Fondants

Deep-fried Egg with Lime Chilli Dressing, Garam Masala and Crispy Shallots

Diamond Clams with Fresh Horseradish

Double Blueberry Loaves

Dried Figs Baked with Walnuts and Chocolate

Dumpling Top for Chicken Pot Pie

Easy Boston Bun

Easy Chocolate Sauce

Easy Gingerbread

Easy 'No Knead' Pizza


Eggplant, Lemon and Mint Sandwiches

Energy Balls

Ensalada de Naranjas (Orange Salad)

Espresso, Pecan, Goji Berry and Chocolate Brownie with Manuka Honey Cream

Extreme Mushroom Soup

Eyefillet of Beef with Green Peppercorn, Mushroom and Tomato Sauce

Fennel and Orange Salad

Feta and Corn Fritter Stacks

Fettuccine Pasta with Roast Chicken

Fez Fashioned Lamb Burger

Fig Jam Sandwich

Filo Fruit Treats

Fish Filo Parcels with Beurre Blanc

Fish Stock

Fish Tacos with Spicy Tomato Salsa

Five Flavour Oil

Five-spice Pork with Noodles, Mushrooms and Asian Greens

Florentine Beans

Fragrant Chicken Lemongrass Curry

Fragrant Duck Salad

Fragrant Indian Roast Chicken with Saffron Onions

Fragrant Lemongrass Thai Chicken

Fred’s Boerewors Stew

Freeform Fruit Galette

French Lamb Rack with Pohutukawa Honey and Thyme

Fresh Apple Cake

Fresh Pear Dessert

Fried Chicken

Fried Haloumi Salad with Honey Coriander Dressing

Fruit Crumble with a twist

Garam masala

Ginger Marinade

Ginger Pickle

Ginger poached New Zealand Firstlight Wagyu Beef with Bone Marrow Parmesan Sauces and Broccoli Couscous

Ginger, Orange, Mushroom & Kumara Salad

Glazed Venison Medallions with Shaved Fennel, Radish and Pasta Salad, dressed with Mint and pink peppercorns

Gluten free Ginger Loaf

Gluten-free Chocolate Brownie

Gooey Chocolate Pudding

Grapefruit and Bean Sprout Salad

Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic

Gravlax Crêpe Rolls

Greek Honey and Sultana Ricotta Cake

Green Pea Pesto

Green Smoothie

Grilled Bluenose with Courgettes and Green Pea Salsa Verde

Grilled Salmon with Soy, Wasabi and Kaffir Lime

Grilled Scallops with Sweet Chilli Sauce and Creme Fraîche

Halloumi & Avocado Burrito

Ham and Pineapple Muffin Pizzas

Ham, Garlic and Potato Tortilla

Hanoi-style Sweet Coconut & Lime Delights

Harvest Pie With Tuna

Hazelnut and Persimmon Tarts

Hearty Minestrone Soup

Herb and Pork Rillette

Herb Crusted Grilled Beef Tenderloin

Herbed Potato Cake

Honey and Lemon Cake

Honey Apple Crisp

Honey Rhubarb Tarts with Ginger Mascarpone

Honey-Butter Biscuits

Honeyed Kumara Mash

Horipito Rum Prawns

Hot Smoked Salmon and Potato Salad

Hot Sour Salmon and Roasted Peanut Salad

Hot-smoked salmon salad with hints of Asia

Ika Mata

Indian Pumpkin & Vanilla Dip

Indian Pumpkin Soup

Indian Vegetable Fritters with Lime and Tahini Yoghurt Sauce

Israeli Couscous and Broad Bean Salad

Israeli Couscous with Vegetables

Jacket-baked Potatoes

Jazzed-up Granny Apple Tart

Julie Le Clerc’s Best-ever Cupcakes

Jungle Stir-Fry of Venison or 'Roo'

Kawakawa Hangi Pudding

Keralan Fish Curry

Kerry’s Caramel Bites

Kina Panna Cotta with Dashi Jelly and Seaweed

Kirsten's Cornbread-topped Chilli Beans


Kumara, Caramelised Red Onion, Kawa Kawa and Smoked Paprika Tortilla

Lamb Backstrap with Coconut Raita

Lamb Biriyani One Pan

Lamb Leg or Shoulder with Courgettes Provencale and Soft Almond Polenta Ingredients

Lamb Rack with Fresh Salsa Verde

Lamb Satay

Lamb Shakshouka

Lamb Two Ways

Larb Gai

Layered Sherry Jelly with Vanilla Bavarois

Lazy Chicken Curry Laksa

Lean Beef Fajitas

Leek and Blue Cheese Crumble

Lemon & Thyme Roast Chook

Lemon and Elderflower Granita

Lemon Delicious

Lemon Meringue Éclairs

Lemon-Feta Chicken

Lemongrass Chicken Hot Pot

Lemony Duck Breasts with Olives and Vegetables

Lime and Coconut Ice Cream with Sesame Brittle

Lime Rice Crusted Barbecue Scallop Skewers on Julienne Vegetable Stir-fry and Tamarind Dressing

Little Pavlovas and Vanilla Creme Fraiche with Poached Raisins in Dessert Wine

Luxurious Salmon Tart

Mango Citrus Mousse with Toffee Shards

Manuka Honey Glazed Salmon Salad

Marinated Snapper Island-style

Mark's Magic Pie Pastry

Ma's Pea and Ham Soup

The worlds easiest soup – let's show you how!

Meatballs Wrapped in Lemon Leaves

Meat-free Schnitzel with Stuffed Butternut

Mediterranean Vege Bake

Merino Lamb Cutlets with Sauce Reform

Merlot Poached Pears

Mexican Chicken Mole Stew

Mexican Spiced Tomato Soup

Middle Eastern Coconut Cake with Vanilla-Rose Syrup

Mini Belgium Biscuits

Mini Hot-Smoked Salmon and Potato Cakes

Minted Lettuce

Miso and shitake broth with tofu and soba noodles

Mixed Mushrooms Sauté

Mixed Salad with Apple Syrup Dressing

Mocha Cake

Moroccan Fish Stew

Moroccan Lamb with Dried Fruit

Moroccan Lamb, Preserved Lemon and Prune Tagine

Moroccan Spiced Lamb Leg with Orange Gremolata & Beetroot Sauce


Mum’s Dutch Babies

Mushroom & Kumara Soup

Mushroom & Manchego Omelette

Mussels Escabeche with Aioli

Mussels in Spicy Tomato Broth

Mussels with Spiced Israeli Couscous

Naked Spinach and Ricotta Dumplings

Nasi Lemak

Nem Nuoung - Grilled Pork Skewers with Vermicelli and Herbs

Nespresso Fig and Honey Coffee

Nespresso Iced Raspberry Coffee

Nespresso White Chocolate Coffee

New Zealand Honey Co. Manuka 10+ with Root Ginger Baked Salmon

New Zealand Honey Co. Manuka Honey & Blackcurrant Dark Chocolate Tart

New Zealand Honey Co. Manuka Honey & Blackcurrant Jam Slow Roasted Lamb

New Zealand Honey Co. Thyme Honey Chicken & Date Tagine

No-Fuss Cheesecake

No-stir Risotto

Ora King Salmon with Asian Greens and Nahm Jim

Orcona Harissa Lamb Shortloin on Lemon Polenta with Arataki Spiced Jus

Oysters with two sauces

Pan Seared Woodburn Venison poached in Milk with Lemon and Sage, braised Fennel

Pan-Fried Scallops with Cardamom and a Cauliflower and Walnut Purée

Parmesan Profiteroles

Pasta Puttanesca

Patatas Bravas

Paul Henry's Quick Mac 'n Cheese

Pea and Wasabi Sauce

Peanut Chicken and Rice

Pearl Barley Salad with Edamame Beans and Mint Dressing

Perfect Steak with Creamy Mushroom and Bacon Sauce

Pesto Noodle Salad with Chicken

Pickled Green Grapes & Rosemary

Pickled Green Mango Salad

Pineapple Mint Margarita

Plaited Quick Breads

Plantain, Black Cardamom and Eggplant Curry with Seared Salmon

Plum Sorbet

Plum, Coconut and Lemon Cakes with Mascarpone

Poilane Apple Tartlets

Pollo alla Senese

Porchetta with Grilled Carrot and Fennel Seed Salad

Porcini and Pinot

Pork Loin on the Bone with Ginger and Juniper Cabbage

Pork Rolls with Braised Fennel and Orange

Pork Schnitzels with Porcini and Pinot

Pork Scotch Fillet Wrapped in Bacon

Pork, Prawn and Grapefruit Salad with Fresh Chilli

Potato and Porcini Soup

Potato Gnocchi with Jamon Serrano

Prawn and Fish-stuffed Piquillo Peppers

Prawn Lollipops in Mango, Coriander and Lime Coulis Shooters

Prawn Sambal

Prawn Wontons

Prawn, Ginger & Onion Curry

Prawns with Bisque and Zesty Leeks

Preserved Lemons

Pressed Duck with Plum Sauce

Prosciutto & Rocket Layered Pizza

Prunes in Port

Pumpkin, Pea & Haloumi Fritters with Carrot Salad & Chutney Fritters

Purple Lantern Cocktail

Quick and Easy Seasonal Fruit Tart

Rainbow Sandwich


Raspberry & Almond Trifle

Raspberry and Nougat Semifreddo

Raspberry Sorbet

Raw Satay Sauce

Red Curried Butternut, Mushrooms & Spinach

Red Jacket Potato & Cheddar Soup

Red Onion and Blue Cheese Pastries

Rhubarb Cocktail

Rhubarb Fool

Ribboned Carrot and Currant Salad

Rich Chocolate and Berry Boogie Terrine

Rippon’s Horseradish Sauce

Riso in Cagnone

Roast Beef and Mustard Panzanella

Roast Lamb Rump with Harissa, Tomato and Coriander

Roast Lemon Chicken

Roast Pork with Crackling, Cider Gravy and Candied Butternut

Roast Rib or Beef with Yorkshire Puddings

Roasted Garlic

Roasted Groper Belly w/ Salsa Verde

Roasted Herb-crumbed Lamb Rack with Butternut Purée, Pan Jus and Kumara Chips

Roasted Mushroom & Goats Cheese Hummus

Roasted Mushroom and Lemon Thyme Dip

Roasted Pineapple with CocoRibe Dressing

Roasted Pork Hocks with Celeriac, Parsley Salad and Fresh Pineapple Relish

Roasted Salmon and Eggplant Salad

Roasted Salmon with a Lemon, Herb and Honey Glaze

Roasted Scampi Seasoned with Tea and Scampi Oil

Roasted Snapper Head with Lemon Caper Butter Sauce

Roasted Tomato Sauce with Honey and Cinnamon

Roasted Vegetable and Rosemary Pizza

Roasted Venison with Smoked Pomme Purée and Mushroom Butter Jus

Rose Water Crème Éclairs

Rosemary Roasted Rack of Hawkes Bay Natural Lamb

Saint Honore Éclairs

Salad of Blood Orange, Beetroot and Rhubarb

Salad of Orange, Date and Toasted Almonds

Salad of Roast Chicken, Roast Bulgur Wheat and Mixed Lettuce with Preserved Lemon Dressing

Salad with the Best Vinaigrette

Salmon and Caper Tartare

Salmon Cakes, Thai Style

Salmon Carpaccio with Mojito Sauce

Salmon, Mushroom and Potato Pie


Salt Fish Fritters with Tomato, Cucumber and Herb Salsa

Salty Caramel and Chocolate Crackers

Sambal Assam

Sardine Boulettes

Satay Chicken Salad

Scallops with Guacamole

Schnitzel Burgers

Scorched Orange Sugar Syrup

Seared Beef Sirloin with Shitake Purée and Sesame Soy Dressing

Seared Tuna with Ceviche Dressing

Sesame and Sunflower Seed Snacks

Shaved Celeriac, Celery, Grapes, Endive, Hazelnut Vinaigrette

Shepherd’s Salad with Feta

Shoa Xing Steamed Eggplant

Slow Cooked Beef with Gnocchi

Slow Roast Fillet of Beef

Slow Roasted Lamb Shoulder, Green Bean, Basil and Aged Cheddar Salad

Slow-cooked Chicken and Preserved Lemon Tangia

Slow-roasted Rouget with Buckwheat Vinaigrette

Smoked Bacon Roast Chicken 
with Sage and Lemon Zest Stuffing

Smoked Chicken and Avocado Pasta

Smoked Chicken and Leek Pie

Smoked Chicken Salad Tart

Smoked Chicken, Mango & Avocado Salad

Smoked Fish Pie

Smoked Kahawai Fishcakes with Gribiche

Smoked Paprika Buttermilk Scones

Smoked Salmon on Herbed Pancakes

Smoked Venison Carpaccio with Raspberry Balsamic and Watercress

Smokey Ribs

Snapper Carpaccio with Sesame-Soy Dressing and Artichoke Crisps

Snapper with Karengo and Shitake Beurre Blancon Squid Ink Mash with Mushrooms and Beans

Snapper with Vadouvan Spice and Corn Sauce

Sous Vide Egg on Truffle Polenta

Sous Vide Lamb Rump with Green Pea Salsa or Minted Prelibato Sauce

Soused Christmas Mushrooms

South Indian Fish Curry

Spaghetti Marinara

Spanish Breakfast Baked Eggs

Spiced Apple Cake

Spiced Lamb Cutlets with Feta and Peas

Spiced Middle Eastern Salmon with Tarator Crust

Spiced Pork Fillet with Chickpea Puree and a Smoked Paprika, Currant Relish

Spiced Pumpkin, Tomato and Red Lentil Soup

Spiced Rice Pilaf

Spicy Lamb Meatball and Kumara Tagine

Spicy yoghurt cakes

Spinach Mushroom Crepes

Steak with Pear, Date, Rocket and Walnut with Pinot Noir Dressing

Steak, Caramelised Onion and Blue Cheese Bruschetta

Steamed John Dory with a Vegetable Julienne and Fine Herbs

Stewed apricot, yoghurt and oats breakfast parfait

Sticky Beef Ribs with Peking Cabbage

Sticky Date Puddings with Caramel Sauce

Sticky Picante Pork Belly Strips in Cider

Strawberry and Custard Cream Mille Feuille

Stuffed Groper Fillet Wrapped in Bacon with Lemon and Caper Sauce

Stuffed Tomatoes

Super Easy Parsnip Soup

Super Easy Vegetable Bake


Sushi of L’autentico Prosciutto and Goat’s Milk Cheese

Sweet and Sour Chicken

Sweet and Sour Chicken with Beetroot, Olives and Walnut Yoghurt

Sweet Cherry Compote

Sweet Chilli Sauce

Sweet for the Darkness
 Yoghurt and Saffron Dessert

Sweet Honey Baby Cakes

Sweet Mustard Sauce

Sweet Roti with Banana and Condensed Milk

Swiss Chard and Feta Pies

Swiss Meringue Buttercream Cupcake Frosting

Syrupy Orange Polenta Cakes

Tagine of Fish and Preserved Lemon

Taizi – Royal Arrival Cocktail

Tandoori Prawns

Tarte Fine aux Pommes – French Apple Tart

Tea Rice

Tea-lacquered Salmon with Tea Spice Dust

Teriyaki Chicken

Thai Fish Sticks

Thai Lamb Noodle Toss

Thai Snapper with Golden Kumara Puree

The Coach Hunter Venison Burger

Toasted Crostini with Rare Beef and Caper Salsa

Toasted Pearl Couscous with Fresh Dates and Vine Leaves

Tomato Jam

Tomato Sauce

Torta di Pere con Gorgonzola e Miele

Triple Hot Chocolate Brownie Puddings

Tropical Passion Fruit and Coconut Chocolate Truffles

Truffle Mushroom Mascarpone

Tuna, Avocado and Radish Salad with Ginger Marinade

Turkey, Scampi & Sweetcorn – Compliments of Mark Southon

Turmeric and Star Anise marinated Chicken in Chilli oil with Sticky rice

Uccelletti (‘Little Birds’)

Um Ali

Vanilla Bavarois

Vanilla Creme Fraiche

Veal and Oyster Tartare

Vegetable Crepe Cake

Vegetable Tian

Venetian-Style Blue Cod

Venison Loin with Black Garlic Pate Indian Pumpkin with Cognac & Worcestershire sauce

Venison Medallions with Olives and Balsamic Drizzle

Venison Sliders

Vietnamese-style Venison with Glass Noodles & Tomatoes

Vine Leaf-Wrapped Haloumi with Tomato Chilli Salsa

Vitello Tonnato

Warm Buckwheat and Roast Pumpkin Salad

Warm Haricot Beans with Pine Nuts

Watermelon and Mint with Tamarind Syrup

Whipped Honey Butter

White Chocolate and Blueberry Cake

White Chocolate and Macadamia Brownie

White Chocolate Brulee

Whole Roast Peking Duck
 with Orange and Cinnamon

Whole Roasted Fish with Shellfish and Spicy Tomato Fumet

Wholemeal Banana Pancakes

Wild Venison Tartare

Wilted Cucumber Salad

Yoghurt Chocolate Cake

Zaahlouk - Aubergine Salad

ZespriI Green and Gold Kiwifruit, Passionfruit and Mint Salad

Zingy Balinese Chicken Curry

Zucchini & Basil Bruschetta

Zucchini and Mint Pasta

Zucchini Relish

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