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Auckland: 1 - 4 August 2013
Christchurch: 13 - 15 Sept 2013
Wellington: 23 - 25 May 2014
           A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Clams with Cider and Cream

Clams with Cider and Cream

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Mussels Escabeche with Aioli

Mussels Escabeche with Aioli

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White Chocolate and Blueberry Cake

White Chocolate and Blueberry Cake

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More recipes

Apple Slaw

Aromatics Smoked Mushroom Risotto

Asian Style Beef Casserole

Aubergine Rolls – for Antipasti

Autumn Salad

Avocado Hummus

Ayam Kapitan

Bacon Wrapped Chicken Breasts

Baked Quince and Walnut Tart with Clevedon Vanilla Buffalo Yoghurt

Baked Salmon with Spanish Caper Salsa

Balsamic Lamb and Orzo Salad

Banana Puddings Brazil-style!

Banana Tart

Beetroot Marinated Salmon

Blue Cod and Bluff Oyster Chowder

Blueberry Green Smoothie

Boulettes Grecques - Greek meatballs with Egg and Lemon Sauce

Boysenberry and Mascarpone Gratin

Braised Beef Short Ribs

Braised Chicken with Lemon and Honey

Braised Oxtail with Sea Cucumber and Vegetables

Braised Shoulder of Cardrona Lamb with Prune and Cauliflower

Broccoli Couscous

Bruleed Ginger Custards

Burghul Pilaf

Butter Chicken

Butterflied and Barbequed Leg of Lamb

Caldo Verde Portuguese Potato, Cabbage and Chorizo Soup

Candy Apple Martini

Candy Apple Syrup

Caramelised Chicken Thighs on Rice

Caribbean Chicken Curry

Chargrilled (Silver Fern Farms) Lamb Loin Fillets with Aioli and Scalloped Potatoes

Cheat’s Sweetened Cream

Cheddar Biscuits

Cheese and Rosemary Twists

Chelsea’s Moroccan chicken

Chicken & Mint Salad Rolls

Chicken & sage plin ravioli

Chicken Medallions Stuffed with Walnuts

Chicken Satay

Chicken tagliatelle with garlic and lemon dressing

Chicken with Teriyaki Glaze

Chicken, Preserved Lemon & Prune Tagine

Chickpea Flatbread with Dukkah

Chilli Sauce

Chocolate and Coconut Tart

Chocolate and Raspberry Roll

Chocolate Panna Cotta with Plum Sorbet

Chocolate Stuffed French Toast

Chocolate Think Shake

Chorizo and Prawn Salad

Chorizo, Pearl Barley and Vegetable Soup

Christmas BBQ Spicy Prawn Salad

Christmas Cake Ice Cream

Christmas Chopped Chicken Salad (with Sweet Basil Dressing)

Christmas Fruit Compote with Cheddar Biscuits

Christmas Home-smoked Salmon

Christmas Pudding Truffles

Christmas Roast Duck with Kumara, Pistachio and Cranberry Couscous

Cider Poached Pear Tarts

Cinnamon Popcorn

Clafoutis Grand-Mere with Mango and Craisins

Clams with Cider and Cream

Consommé

Cooling Mango & Herb Salad

Coral Trout wrapped in Chicken Skin

Corn Fritters

Cous Cous with Vegetables

Crayfish Cabbage Rolls

Creamy Salsa Verde

Creamy Spaghettini with Smoked Salmon

Crepes Suzette

Crispy shallots

Crostini

Crumpet Bread with Truffle Mascarpone Dip

Crushed Peas on Sourdough

Cuckoo’s Aloo

Deep-fried Egg with Lime Chilli Dressing, Garam Masala and Crispy Shallots

Diamond Clams with Fresh Horseradish

Double Blueberry Loaves

Dried Figs Baked with Walnuts and Chocolate

Easy Boston Bun

Easy Chocolate Sauce

Easy Gingerbread

Easy 'No Knead' Pizza

Eel

Eggplant, Lemon and Mint Sandwiches

Eyefillet of Beef with Green Peppercorn, Mushroom and Tomato Sauce

Fennel and Orange Salad

Feta and Corn Fritter Stacks

Fettuccine Pasta with Roast Chicken

Fig Jam Sandwich

Filo Fruit Treats

Fish Filo Parcels with Beurre Blanc

Five Flavour Oil

Five-spice Pork with Noodles, Mushrooms and Asian Greens

Florentine Beans

Fragrant Chicken Lemongrass Curry

Fragrant Duck Salad

Freeform Fruit Galette

French Lamb Rack with Pohutukawa Honey and Thyme

Fresh Pear Dessert

Fried Haloumi Salad with Honey Coriander Dressing

Fruit Crumble with a twist

Garam masala

Ginger Marinade

Ginger Pickle

Ginger poached New Zealand Firstlight Wagyu Beef with Bone Marrow Parmesan Sauces and Broccoli Couscous

Glazed Venison Medallions with Shaved Fennel, Radish and Pasta Salad, dressed with Mint and pink peppercorns

Gluten-free Chocolate Brownie

Grapefruit and Bean Sprout Salad

Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic

Gravlax Crêpe Rolls

Green Pea Pesto

Green Smoothie

Grilled Bluenose with Courgettes and Green Pea Salsa Verde

Grilled Salmon with Soy, Wasabi and Kaffir Lime

Harvest Pie With Tuna

Hazelnut and Persimmon Tarts

Herb Crusted Grilled Beef Tenderloin

Herbed Potato Cake

Honey Apple Crisp

Honey Rhubarb Tarts with Ginger Mascarpone

Honeyed Kumara Mash

Horipito Rum Prawns

Hot Smoked Salmon and Potato Salad

Hot Sour Salmon and Roasted Peanut Salad

Hot-smoked salmon salad with hints of Asia

Indian Pumpkin Soup

Indian Vegetable Fritters with Lime and Tahini Yoghurt Sauce

Israeli Couscous with Vegetables

Jacket-baked Potatoes

Jungle Stir-Fry of Venison or 'Roo'

Keralan Fish Curry

Kina Panna Cotta with Dashi Jelly and Seaweed

Kirsten's Cornbread-topped Chilli Beans

Koushery

Lamb Backstrap with Coconut Raita

Lamb Biriyani One Pan

Lamb Leg or Shoulder with Courgettes Provencale and Soft Almond Polenta Ingredients

Lamb Rack with Fresh Salsa Verde

Lamb Satay

Lamb Two Ways

Larb Gai

Layered Sherry Jelly with Vanilla Bavarois

Lazy Chicken Curry Laksa

Leek and Blue Cheese Crumble

Lemon and Elderflower Granita

Lemon-Feta Chicken

Lemony Duck Breasts with Olives and Vegetables

Lime and Coconut Ice Cream with Sesame Brittle

Lime Rice Crusted Barbecue Scallop Skewers on Julienne Vegetable Stir-fry and Tamarind Dressing

Little Pavlovas and Vanilla Creme Fraiche with Poached Raisins in Dessert Wine

Luxurious Salmon Tart

Mango Citrus Mousse with Toffee Shards

Manuka Honey Glazed Salmon Salad

Ma's Pea and Ham Soup

The worlds easiest soup – let's show you how!

Meatballs Wrapped in Lemon Leaves

Mediterranean Vege Bake

Merlot Poached Pears

Mexican Spiced Tomato Soup

Mini Hot-Smoked Salmon and Potato Cakes

Minted Lettuce

Miso and shitake broth with tofu and soba noodles

Mixed Mushrooms Sauté

Mixed Salad with Apple Syrup Dressing

Mocha Cake

Moroccan Fish Stew

Moroccan Lamb with Dried Fruit

Moroccan Lamb, Preserved Lemon and Prune Tagine

Moroccan Spiced Lamb Leg with Orange Gremolata & Beetroot Sauce

Mozerella

Mum’s Dutch Babies

Mussels Escabeche with Aioli

Naked Spinach and Ricotta Dumplings

Nasi Lemak

No-Fuss Cheesecake

No-stir Risotto

Orcona Harissa Lamb Shortloin on Lemon Polenta with Arataki Spiced Jus

Oysters with two sauces

Pan Seared Woodburn Venison poached in Milk with Lemon and Sage, braised Fennel

Pan-Fried Scallops with Cardamom and a Cauliflower and Walnut Purée

Parmesan Profiteroles

Paul Henry's Quick Mac 'n Cheese

Pea and Wasabi Sauce

Peanut Chicken and Rice

Pearl Barley Salad with Edamame Beans and Mint Dressing

Pineapple Mint Margarita

Plum Sorbet

Plum, Coconut and Lemon Cakes with Mascarpone

Poilane Apple Tartlets

Pollo alla Senese

Porcetta Di Testa

Porchetta with Grilled Carrot and Fennel Seed Salad

Porcini and Pinot

Pork Loin on the Bone with Ginger and Juniper Cabbage

Pork Rolls with Braised Fennel and Orange

Pork Schnitzels with Porcini and Pinot

Pork Scotch Fillet Wrapped in Bacon

Pork, Prawn and Grapefruit Salad with Fresh Chilli

Potato and Porcini Soup

Prawn Lollipops in Mango, Coriander and Lime Coulis Shooters

Prawn Sambal

Prawn Wontons

Preserved Lemons

Prunes in Port

Quick and Easy Seasonal Fruit Tart

Ragu alla Bolognese di Maria Pia De Razza-Klein

Raita

Raspberry and Nougat Semifreddo

Red Onion and Blue Cheese Pastries

Ribboned Carrot and Currant Salad

Rich Chocolate and Berry Boogie Terrine

Rippon’s Horseradish Sauce

Roast Lemon Chicken

Roast Pork with Crackling, Cider Gravy and Candied Butternut

Roast Rib or Beef with Yorkshire Puddings

Roasted Garlic

Roasted Groper Belly w/ Salsa Verde

Roasted Herb-crumbed Lamb Rack with Butternut Purée, Pan Jus and Kumara Chips

Roasted Mushroom and Lemon Thyme Dip

Roasted Pineapple with CocoRibe Dressing

Roasted Pork Hocks with Celeriac, Parsley Salad and Fresh Pineapple Relish

Roasted Salmon and Eggplant Salad

Roasted Salmon with a Lemon, Herb and Honey Glaze

Roasted Scampi Seasoned with Tea and Scampi Oil

Roasted Tomato Sauce with Honey and Cinnamon

Rosemary Roasted Rack of Hawkes Bay Natural Lamb

Salad of Blood Orange, Beetroot and Rhubarb

Salad of Orange, Date and Toasted Almonds

Salad of Roast Chicken, Roast Bulgur Wheat and Mixed Lettuce with Preserved Lemon Dressing

Salmon and Caper Tartare

Salmon Cakes, Thai Style

Salmon Carpaccio with Mojito Sauce

Salmon, Mushroom and Potato Pie

Salsa

Salt Fish Fritters with Tomato, Cucumber and Herb Salsa

Salty Caramel and Chocolate Crackers

Sambal Assam

Sardine Boulettes

Satay Chicken Salad

Scallops with Guacamole

Scorched Orange Sugar Syrup

Seared Beef Sirloin with Shitake Purée and Sesame Soy Dressing

Seared Tuna with Ceviche Dressing

Sesame and Sunflower Seed Snacks

Shaved Celeriac, Celery, Grapes, Endive, Hazelnut Vinaigrette

Shepherd’s Salad with Feta

Shoa Xing Steamed Eggplant

Slow Roast Fillet of Beef

Slow-cooked Chicken and Preserved Lemon Tangia

Slow-roasted Rouget with Buckwheat Vinaigrette

Smoked Bacon Roast Chicken 
with Sage and Lemon Zest Stuffing

Smoked Chicken and Avocado Pasta

Smoked Chicken and Leek Pie

Smoked Fish Pie

Smoked Kahawai Fishcakes with Gribiche

Smoked Paprika Buttermilk Scones

Smoked Salmon on Herbed Pancakes

Smoked Venison Carpaccio with Raspberry Balsamic and Watercress

Spaghetti al nero di seppia con Cozze Verdi Neozelandesi di Maria Pia

Spiced Apple Cake

Spiced Lamb Cutlets with Feta and Peas

Spiced Pork Fillet with Chickpea Puree and a Smoked Paprika, Currant Relish

Spiced Pumpkin, Tomato and Red Lentil Soup

Spiced Rice Pilaf

Spicy Lamb Meatball and Kumara Tagine

Spicy yoghurt cakes

Spinach Mushroom Crepes

Steak with Pear, Date, Rocket and Walnut with Pinot Noir Dressing

Steak, Caramelised Onion and Blue Cheese Bruschetta

Steamed John Dory with a Vegetable Julienne and Fine Herbs

Sticky Picante Pork Belly Strips in Cider

Strawberry and Custard Cream Mille Feuille

Stuffed Groper Fillet Wrapped in Bacon with Lemon and Caper Sauce

Stuffed Tomatoes

Super Easy Vegetable Bake

Sushi

Sweet and Sour Chicken with Beetroot, Olives and Walnut Yoghurt

Sweet Cherry Compote

Sweet for the Darkness
 Yoghurt and Saffron Dessert

Sweet Honey Baby Cakes

Sweet Mustard Sauce

Sweet Roti with Banana and Condensed Milk

Swiss Chard and Feta Pies

Tagine of Fish and Preserved Lemon

Tandoori Prawns

Tarte Fine aux Pommes – French Apple Tart

Tea Rice

Tea-lacquered Salmon with Tea Spice Dust

Thai Fish Sticks

Thai Lamb Noodle Toss

Toasted Crostini with Rare Beef and Caper Salsa

Tomato Sauce

Triple Hot Chocolate Brownie Puddings

Truffle Mushroom Mascarpone

Tuna, Avocado and Radish Salad with Ginger Marinade

Turkey, Scampi & Sweetcorn – Compliments of Mark Southon

Turmeric and Star Anise marinated Chicken in Chilli oil with Sticky rice

Uccelletti (‘Little Birds’)

Um Ali

Vanilla Bavarois

Vanilla Creme Fraiche

Vegetable Crepe Cake

Vegetable Tian

Venetian-Style Blue Cod

Venison Medallions with Olives and Balsamic Drizzle

Venison Sliders

Warm Buckwheat and Roast Pumpkin Salad

Warm Haricot Beans with Pine Nuts

White Chocolate and Blueberry Cake

White Chocolate and Macadamia Brownie

Whole Roast Peking Duck
 with Orange and Cinnamon

Whole Roasted Fish with Shellfish and Spicy Tomato Fumet

Wilted Cucumber Salad

Yoghurt Chocolate Cake

Zaahlouk - Aubergine Salad

ZespriI Green and Gold Kiwifruit, Passionfruit and Mint Salad

Zingy Balinese Chicken Curry

Zucchini & Basil Bruschetta

Zucchini and Mint Pasta

Recipe of the week


[image]

Mid-week menu inspiration: Do you suffer from a slight meal slump in the middle of the week?

We do, which is why we now have a resident 'recipe-road-tester' to bring you a weekly tried, tested and tasted Food Show recipe.

View the recipe


 

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