More food, more wine, more celebrity chefs, more fun and more inspiration than ever before - and tickets are available online now.FULL DETAILS
South Australia's Barossa wine region was voted as having the best wine tourism in Australia by Australian Gourmet Traveller Magazine recently.FULL DETAILS
Have Your Cake and Eat it too!FULL DETAILS
Vaione Gin - a properly produced spirit, clean, fresh, well-balanced and very drinkable. FULL DETAILS
Missed The Food Show Wellington 2013? Don't worry, we have all the hottest photos here.FULL DETAILS
Beginning the Kiwiberri journey was not without trials. As pioneers of this concept in New Zealand, Becca and Javier faced many challenges ranging from the sourcing of ingredients down to the conceptual design...FULL DETAILS
Droves of visitors to this year’s Food Show Wellington were served up a hot combination of food, wine and fiery chef demonstrations.FULL DETAILS
Are your taste buds ready for a yummy and healthy experience? FULL DETAILS
It’s not easy finding new cuts of steak – but the team at Silver Fern Farms has gone to great lengths to bring food lovers two new succulent restaurant quality cuts of red meat.FULL DETAILS
The Neudorf Dairy team are looking forward to showcasing their sheep milk cheeses at the Wellington Food Show this weekend.FULL DETAILS
Taradale, New Zealand – May 10th 2013 – Boutique natural winemakers Moana Park Winery are this year bringing a vibrant tier of wines
to showcase at The Food Show, with their no-mucking-about, unashamedly fresh Crush Pad wine range. FULL DETAILS
Port Douglas,17th April, 2013 - Cementing its place as one of Australia’s leading festivals, Port Douglas Carnivale will serve up delicious, fresh, regional produce, a first-class location and its trademark north Queensland hospitality after unveiling its 2013 event program today.FULL DETAILS
Nespresso offers a caffeine boost and gift with purchase at The Food Show WellingtonFULL DETAILS
Love a glass of wine but watching your weight? No problem.FULL DETAILS
Organisers of the Noosa International Food and Wine Festival have
been provided another coup with the announcement in London
overnight that many of the chefs from the S.Pellegrino World’s 50 Best
Restaurant Awards 2013 will be starring at this year’s festival in May.FULL DETAILS
Our small batch, handmade preserves created in the Snooty Kitchen, north of Wellington, will compliment almost any type of dish...FULL DETAILS
Queensland's events calendar is practically overflowing state wide, with a vast array of events on over the coming months.FULL DETAILS
If you are looking to cook up a storm, or have a party, let Prenzel add the zest.FULL DETAILS
Eating should be a joyous experience.FULL DETAILS
Tasty dishes from Nici's travels to your kitchen.FULL DETAILS
Excitement is building for The Food Show Wellington 2013, it’s so close you can smell it!
A Nelson artisan company is fine-tuning its recipe for success and it’s all about thinking outside the box or in the potato chip world, the packet.
Dr John Forrest, the owner and winemaker of Forrest Wines, presents the lower alcohol Marlborough Sauvignon Blanc - which arose out of the runaway success of his Kabinett style lower alcohol Riesling. FULL DETAILS
Celebrate Italian design and style with the new Icona Vintage range of fashionable breakfast essentials from DēLonghi.
“Love of beauty is taste. The creation of beauty is art,” Ralph Waldo Emerson FULL DETAILS
Download The Food Show 2013 media clippings here. FULL DETAILS
We asked Chelsea to share her thoughts on the Kiwi Christmas and how things have changed now that she's a NZ MasterChef.FULL DETAILS
SAVE THE DATES 2013/14
: The Food Show, Baby Show and Fine Food New ZealandFULL DETAILS
Missed The Food Show Christchurch 2012? Don't worry, we have all the hottest photos here.FULL DETAILS
Put down that smoked chicken, brie and cranberry panini and step away from that skinny mochaccino – it’s time to book your tickets for The Food Show Christchurch.
Mum's Sauce began 2005 in a Canterbury kitchen of a Canterbury mother - determined to replicate the exact flavours of her grandmother's tomato, plum and apple sauces. FULL DETAILS
Missed The Food Show Auckland 2012? Don't worry, we have all the hottest photos here.FULL DETAILS
The Food Show and ZEST would like to offer a unique opportunity to a budding foodie business looking to launch their new food or drink-related product at The Food Show Christchurch this year.
The Food Show returns to Christchurch from the 14th to the 16th of September at the CBS Canterbury Arena..Buy tickets now.FULL DETAILS
Every year close to 40,000 people nibble, chew, dip and sip their way through the food and wine on offer at the Auckland Food Show.
Almost all will buy products to try at home, spending on average $118 at the show.FULL DETAILS
More than 34,000 visitors attended The Food Show from 2 to 5 August 2012, all of them hungry to taste and buy from NZ’s biggest selection of gourmet foods, top quality drinks, and the latest kitchen equipment.FULL DETAILS
The floodgates have opened and visitors are pouring into The Food Show to try and buy from New Zealand’s biggest and most delicious selection of food, drink, and kitchen equipment.
This year, Electrolux has again joined The Food Show Auckland as a platinum sponsor and will be showcasing their leading products and innovation in a custom-built stand, the Electrolux Cooking Theatre...FULL DETAILS
Tuatara makes room for bigger bottles. Please stand well back.
Thanks to The Food Show Auckland, a fledgling company has been given the opportunity to showcase its brand-new product at the annual event from Thursday 2 August to Sunday 5 August at the ASB Showgrounds.FULL DETAILS
Now available at The Smokehouse online store is the Newly Released Nipoori Tandoori Oven. Creates mouthwatering authentic Tandoor food - fast and easy.FULL DETAILS
Question: What do you get if you cross a molecular biologist with a breakfast radio host?
Answer: A delicious new energised iced tea.FULL DETAILS
After initially creating the most delicious Elderflower Cordial and sparkling range they have now introduced a Sparkling Ginger, White Tea & Elderflower to their Sparkling Elderflower creations… FULL DETAILS
Hot on the heels of the Sweete sachets, comes Sweete for baking. A natural, low-calorie alternative to sugar, it is perfect in cakes, biscuits, slices, stewed fruits and desserts.FULL DETAILS
For restaurant-quality cuts of meat at home you can’t go past Silver Fern Farms’ new Lamb Medallions and Venison Roast which are available throughout supermarkets nationwide.
We believe RakaStaka is a must in every fridge this year.FULL DETAILS
A drizzle of Olivado’s avocado oil over warming soup or in the casserole pot this winter, may keep ageing at bay, according to research released this week.FULL DETAILS
A 27-year-old second generation cheesemaker has been named Cheesemaker of the Year.FULL DETAILS
Kono Beverages has double the reason for celebration today as two of the Marlborough Sauvignon Blancs from their portfolio secured “Double Gold” medals at the 2012 San Francisco Wine Competition, the results of which were announced this morning NZ time.FULL DETAILS
EVER WANTED AN EXTRA HAND? FULL DETAILS
It's 'Thought for Food' that makes Breville the leaders in design and innovation. Before any Breville kitchen product is designed, they ask a simple question: How can it make food taste better, or the process easier?FULL DETAILS
For those who appreciate exclusivity and top quality!
BASILUR – Exclusive Premium Quality Tea from Sri Lanka – innovative gift packaging and unmatched flavours!FULL DETAILS
Whether you are a large hungry family on the go, a high performance athlete or a busy professional, Awaken organic raw food bars give you a fantastic choice the next time you shop for an energy pickup.FULL DETAILS
For 26 years Annies –food you trust, has been an institution of healthy, unadulterated snacks and they’re only just beginning. Annies is an endearing story of ‘the little company that could’.FULL DETAILS
The country’s oldest honey company says questions about the pollen count of some New Zealand honey also need to be asked, after a US survey found that 75% of American honey was processed to the point it has lost its health benefits and traceability.FULL DETAILS
Food events. They’re the culinary playgrounds where food fans savour fresh New Zealand produce that has been cured, grilled, poached, sautéed and more.FULL DETAILS
It's almost time to gather your friends, wind a scarf around your neck, find the car keys and head to The Food Show Auckland 2012 taking place from 2 to 5 August 2012 at ASB Showgrounds.
Kenwood announces gluten-free baking Guru and chef Neville Green will be demonstrating at the Kenwood KitchenFULL DETAILS
If you’re a cider lover…as well as interested in a few culinary delights, then best you come and see us at Auckland’s Food Show (stand #D9), 2nd – 5th August.FULL DETAILS
The newest product innovation to hit the NZ wine market since the screw cap is Soulo which blends the sophistication of French design and premium NZ wine in a convenient, single serve, re-sealable, reusable, unbreakable wine ‘glass’.FULL DETAILS
Inspired Food, truly inspired by New Zealand - now at The Food Show
Sovrano Limoncello, exhibitors at The Food Show this year, has been awarded with a Double Gold Medal at the 2012 San Francisco World Spirits Competition.
Download The Food Show 2012 media clippings here. FULL DETAILS
Yes! Tickets are on sale online right now for New Zealand's biggest culinary event.
Missed the 2012 Food Show Wellington? Don't worry we have all the hottest photos here.FULL DETAILS
Mills Reef’s Elspeth Syrah 2010 has taken the ‘NZ SYRAH TROPHY’ at the 2012 International Wine Challenge, just announced in London.FULL DETAILS
There’ll be plenty of ‘oh la la’ served up at The Food Show in Auckland this August when Cleo Magazine’s Bachelor of the Year teams up with Heilala Vanilla to promote its pure vanilla syrup. FULL DETAILS
Kono Beverages, Exhibiting at The Food Show Auckland, has double the reason for celebration as two of the Marlborough Sauvignon Blancs from their portfolio secured “Double Gold” medals at the 2012 San Francisco Wine Competition.FULL DETAILS
Facebook competitions, the new Kenwood Kitchen, MasterChef favourites and more...
Mills Reef’s flagship Elspeth red wines have long enjoyed a reputation for world-class quality, endorsed by independent critics and wine shows alike.FULL DETAILS
Leading New Zealand wine company, Waipara Hills, has today announced they are proud Wine sponsors of the highly anticipated Masterclass Series at The Food Show in Wellington next month.FULL DETAILS
The Food Show Wellington coincides with Mother's Day this year, running from 11 to 13 May. It's the perfect opportunity to treat Mum and yourself to a fabulous foodie day out.FULL DETAILS
We caught up with last year's MasterChef winner, Nadia Lim. She tells us all about what Christmas means to her, shares a few foodie tips and gives us her favourite Christmas recipe.FULL DETAILS
The Food Show has won two awards at the 2011 Exhibition and Event Association of Australasia (EEAA) Awards for Excellence.FULL DETAILS
Missed the 2011 Food Show Auckland? Don't worry we have all the hottest photos here.FULL DETAILS
The Food Show Auckland 2011 continued the event's long run of success, attracting 37,007 eager foodies to the ASB Showgrounds...FULL DETAILS
Thursday was no ordinary day in Auckland – Thursday was Preview Day. That means 4000 lucky punters converged at The Food Show to sample fabulous foods, sip delicious drinks, witness hot chefs cooking live and generally getting their culinary groove on.FULL DETAILS
Some of New Zealand’s best-known chefs and bakers are set to get their hands dirty at a unique cooking demonstration of how they best “use their loaf” at this year’s Auckland Food ShowFULL DETAILS
Learn the art of the perfect paella while sipping Spanish wine and tasting tapas in the VIP room at The Food Show...FULL DETAILS
Visit Trade Aid’s stand at The Food Show Auckland 2011 and you’ll find more than just delicious flavours – you’ll feel the rosy glow of helping small-scale farmers in developing countries get a fair price for their goods.FULL DETAILS
Barilla hosts an exciting interactive and engaging stand at The Food Show, AucklandFULL DETAILS
All Good launched New Zealand’s first and only Fairtrade bananas at last year’s Food Show. Now this year, they want to introduce you to the people who grow them and show you why a happy farmer produces a better banana.FULL DETAILS
CheeseMaster Neil Willman, who has just returned from a fortnight as Australia’s Cheese Ambassador promoting cheeses to five countries in Asia, will be turning his hand to making cheese on the New Zealand Cheese School stand at the Auckland Food Show this year. FULL DETAILS
SOUTH PACIFIC FOOD SUPPLIES (SPFS) invites guests of THE FOOD SHOW AUCKLAND to savour the exotic flavours of Asia. Taste India’s fine HIMALAYAN DAAWAT BASMATI RICE, and AMBA FOODS' selection of spicy traditional Indian delicacies, and rehydrate yourself with the Orient’s popular nutritional soda, GINSENG UP.FULL DETAILS
The Food Show Christchurch 2011 has been cancelled. Concerns for staff safety have led a number of key exhibitors to withdraw their stands, which has rendered the show commercially unviable.FULL DETAILS
The kitchen has always been the busiest room in Rae Towers’ house but now, it’s even more hectic! Rae, together with her husband Neale, left the world of science research and took over long-established Waikato food business CuisineScene NEW ZEALAND just one year ago.FULL DETAILS
Sabato, a specialist gourmet business founded by Jacqui and Philip Dixon, has been sourcing and introducing superb ingredients to New Zealand since 1993. Initially based in their home garage, 18 years later Sabato is now a showroom, commercial kitchen and trade premises in Mount Eden, Auckland.FULL DETAILS
Dear New Zealanders,
On behalf of my company I would like to introduce you a new tea brand for New Zealand market - HYLEYS. We work closely with Hyleys's Tea Company to bring one of the best teas into New Zealand.FULL DETAILS
Fresh to Go is New Zealand’s leading maker of fresh salads and salad meals and they’re determined to stay in the top slot. Supplying delicious and exciting salads to supermarkets, hospitals, cafes and restaurants all over New Zealand is a constant challenge, but one that gets the team out of bed and raring to go every day.FULL DETAILS
In a bar, at a barbecue, on the beach or by a winter’s log fire, wine is predictable: it warms up, too fast. Too many of us drop in ice or simply drink faster.FULL DETAILS
Auckland foodies can still experience the authentic world of international cuisine even if the economy has clipped their travelling wings. Finding Flavour offers foodie day tours, cooking classes and themed lunches in the Auckland region and beyond.FULL DETAILS
Historically, men used to travel long distances around the globe, driven by the idea of finding answers as well as new fabrics, new spices, new flavours… new horizons. Nowadays, things have changed… but not too much...FULL DETAILS
After three years of research and development, the experts at Robert Harris have transformed plunger coffee as we know it with the launch of a revolutionary new product - Robert Harris Plunger Bags.FULL DETAILS
Heavenly Fudge was established in June 2009 when Wendy Whatford, owner of The Christmas Heirloom Company, decided to fulfill a long awaited dream.FULL DETAILS
Stonecroft is known for its ‘firsts’ in the New Zealand wine industry. The vineyard was established back in 1981 by Dr. Alan Limmer. Alan was one of the pioneers in the Gimblett Gravels. FULL DETAILS
Elderflowers for many years have been recognised as having natural properties which “cleanse the blood, purify the system and soothe the nerves in a revitalizing way”FULL DETAILS
The Loaf & Weston Milling Baking Theatre will be continuously churning out a wide range of baked goods including ciabattas, Turkish pides, croissants and more.FULL DETAILS
Bega has brought the best of its long cheese making heritage in Australia to New Zealand. Awarded numerous gold medals over the last century for its excellence in quality, taste and innovation, Bega has enjoyed the biggest-seller status in Australia for twenty years. FULL DETAILS
Missed the 2011 Food Show Wellington? Don't worry we have all the hottest photos here.FULL DETAILS
Missed the 2010 Food Show Auckland? Don't worry we have all the hottest photos here.FULL DETAILS
Synchronise your watch, mark your diary, circle the dates on your calendar: The Food Show Auckland is coming to town from 28 - 31 July at the ASB Showgrounds, Greenlane.FULL DETAILS
Mount Riley Wines from Marlborough is excited about returning to the 2011 food show after being kept busy by an enthusiastic crowd at the 2010 show.
Cider has experienced huge growth in popularity in New Zealand (and the rest of the world) recently, some even say it's been the 'summer of cider' - so Old Mout Cider thought it seemed a fitting time to give the Old Mout a bit of a spit and polish.FULL DETAILS
Download The Food Show 2011 media clippings here. FULL DETAILS
As the days get shorter and the temperature drops, The Food Show Wellington promises to warm Wellingtonian hearts and tummies from 27 to 29 May 2011 at the Westpac StadiumFULL DETAILS
Wellington is about to become the country's capital of cuisine from 27 to 29 May 2011 during The Food Show Wellington at the Westpac StadiumFULL DETAILS
We take great pleasure in announcing new show dates for The Food Show Christchurch: 9 – 11 September 2011.FULL DETAILS
The Food Show, due to be held in Christchurch from 8 to 10 April 2011, has been postponed until later in the year due to the tragic events of the 22 February earthquake.FULL DETAILS
North Port Events has won the position of New Zealand agent for the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) in the USA – the largest restaurant, foodservice, and hospitality trade exhibition in the western hemisphereFULL DETAILS
The Food Show Auckland 2010 attracted 40,412 dedicated culinary enthusiasts between 29 July and 1 August, providing a mouth-watering mid-winter pick-me-up for exhibitors and visitors alike.FULL DETAILS
The finishing touches are being applied to the greatest food and wine event of 2010FULL DETAILS
The Food Show, Wellington's annual gourmet gathering, returns in 2010 with a unique mix of local and international, artisan and boutique, fabulous and delightful food and drink.FULL DETAILS
Keep me updated on the following shows:
© 2013 North Port Events Ltd
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