It's almost
time to gather your friends, wind a scarf around your neck, find
the car keys and head to The Food Show Auckland 2012 taking place
from 2 to 5 August 2012 at ASB Showgrounds.
In the meantime, go to www.foodshow.co.nz and
marvel at the avalanche of food, drink, kitchen equipment, new
features and general deliciousness in this year's show. You'll be
gobsmacked.
While you're online, check out the incredible line-up of
celebrity chef demos taking place in the Electrolux Cooking
Theatre, browse our searchable roster of fabulous exhibitors, and
discover standout features like the Masterclass
Series, the brand new Kenwood Kitchen and
Auckland on the Menu, a farmer's Market located at the
heart of the event.
The Masterclass Series -
in association with San Pellegrino, Sacred Hill, and The Great
Hiring Company
This exclusive series of intimate seminars are limited to 50
people per class so you can get up close and personal with famous
chefs and learn top techniques from the masters.
Check out Ray McVinnie's 'Food Styling Fundamentals', learn how
to cook duck like a pro at Lauraine Jacobs' 'Duck and Pinot' class,
mix up cool cocktails with Hayden 'Woody' Wood, and see how to cook
tasty game dishes with Josh Emett.
Discover the secrets of French cakes and macarons with Julie Le
Clerc, Asian tapas with Brett McGregor, high tea essentials with
Annabelle White and Mark Gregory, and family food classics with
Simon Gault.
Tickets are purchased separately to the general entry fee at a
cost of $50 per class and include a gift bag valued at $40. Spaces
are limited to 50 people per class - so get in quick to avoid
disappointment.
The
Kenwood Kitchen - NEW in
2012
The new Kenwood Kitchen features FREE all-day food and drink
demos from some of New Zealand's best chefs and barmen.
The roster of presenters is highly distinguished and includes
Woman's Weekly Food Editor Annabelle White, Eugene Hamilton and
Hayden Smith from the famous Simon Gault restaurant Euro, and 2010
Masterchef Winner Brett McGregor.
Kim Evans, owner of cafes Little and
Friday will be making a selection of delicious sweet
pastry treats, Executive Chef from Clooney Des Harris will demo
dishes that look spectacular but are easy to make at home, and Mea
Culpa Ambassador Riki Carter concoct special coffees and
coffee-infused cocktails right before your eyes.
Or check out Pip Wylie, Head Chef from Grey Lynn's Ripe Deli
demonstrating favourite dishes including the divine Raw Energy
salad, or witness gluten-free baking guru Neville Green and wife
Judy creating their mouth-watering focaccia and delicious French
bread.
Tickets are on sale at www.foodshow.co.nz
now.