The Food Show Masterclass
Learn the art of the perfect paella while sipping Spanish wine
and tasting tapas in the VIP room at the ASB Showgrounds - that's
just one of the five, exclusive Masterclass experiences offered for
the first time at The Food Show Auckland this year.
The Masterclasses will be presented by leading food experts and
chefs - and include exclusive gifts from our wonderful sponsors.
Classes are limited to only 50 tickets per class and at just $35
per ticket, we expect them to sell out fast.
Whether your passion is meat, cheese, paella, wine, or
chocolate, we've got the Masterclass for you:
A Taste of Spain with Sabato
Love Spanish cuisine? In this Masterclass you'll learn how to
cook authentic paella and some simple yet stunning tapas while
sampling a glass or two of Spanish wine.
Meet the Meat with Dish
Looking for new ideas when it comes to meat? Join Dish magazines
food team of Catherine Bell and Claire Aldous with butcher John
Bell from New Market's Aussie Butcher store and be inspired by
delicious recipe ideas plus tips and tricks on preparation and
presentation. A must-see for anyone who wants to learn more about
meat and the best ways to cook it.
Whittaker's Truffle Making Masterclass presented by
Learn the tricks of truffle making from the experts -
Kiwi chef Annabelle White and Whittaker's. This class will teach
you the art of creating your own irresistible truffles at home
using quality ingredients that you can buy locally.
Matching your Food with Wine - with Celia Hay, NZ School
of Food and Wine
Sample a carefully selected menu while tasting classic
examples of New Zealand wine. Learn how wine and food matching can
enhance the flavours of both.
The Kapiti Cheese Experience
An open, friendly tutored tasting where you'll be encouraged to
taste, discuss, and enjoy Kapiti cheeses. The class covers how to
store and serve cheese to bring out the best flavours, plus tips on
matching cheese with food and wine.
Book now at
The Food Show Auckland:
28 - 31 July at the ASB Showgrounds, Greenlane.