Some of New
Zealand's best-known chefs and bakers are set to get their hands
dirty at a unique cooking demonstration of how they best "use their
loaf" at this year's Auckland Food Show.
Celebrity foodies
Al Brown (Logan Brown), Sid Sahrawat (Sidart), Hottest Home Baker
runner-up Gretchen Lowe and Loaf's own Sean Armstrong will present
their expert baking tips from the fully functional Loaf &
Weston Milling Baking Theatre in Hall 2.
Baking Theatre
creator Armstrong says visitors to the stand will get a special
insight into the personalities of the chefs as they provide an
exclusive demonstration of how to create classic breads like
Turkish pide, sourdough and ciabatta.
More FM DJ's Jo
Cotton and Jeremy Corbett will also take part in the Theatre's 'Use
Your Loaf' cook-off where, alongside other visitors to the show,
they will compete to create an inspired dish using a loaf of a
bread and limited ingredients in less than one hour.
A full timetable
of activity taking place over the four days of the show can be
found at the entrance to The Baking Theatre, located at Stand 205.
Visitors can be sure the tempting smell of fresh bread and baking
will continuously waft throughout the Theatre as bakers turn out a
wide range of goods over the four day show.
View baking programme
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Make it a Mother's Day treat
The Food Show Wellington coincides with Mother's Day this year, running from 11 to 13 May. It's the perfect opportunity to treat Mum and yourself to a fabulous foodie day out.FULL DETAILS
Nadia's Christmas tips
We caught up with last year's MasterChef winner, Nadia Lim. She tells us all about what Christmas means to her, shares a few foodie tips and gives us her favourite Christmas recipe.FULL DETAILS
The Food Show takes honours in Australasian awards
The Food Show has won two awards at the 2011 Exhibition and Event Association of Australasia (EEAA) Awards for Excellence.FULL DETAILS
Auckland Gallery 2011
Missed the 2011 Food Show Auckland? Don't worry we have all the hottest photos here.FULL DETAILS
Auckland laps up The Food Show 2011
The Food Show Auckland 2011 continued the event's long run of success, attracting 37,007 eager foodies to the ASB Showgrounds...FULL DETAILS
Auckland 2011 – A great first day
Thursday was no ordinary day in Auckland – Thursday was Preview Day. That means 4000 lucky punters converged at The Food Show to sample fabulous foods, sip delicious drinks, witness hot chefs cooking live and generally getting their culinary groove on.FULL DETAILS
Bread machines: Celebrity foodies rise to the challenge for Auckland Food Show
Some of New Zealand’s best-known chefs and bakers are set to get their hands dirty at a unique cooking demonstration of how they best “use their loaf” at this year’s Auckland Food ShowFULL DETAILS
The Food Show Masterclass Series
Learn the art of the perfect paella while sipping Spanish wine and tasting tapas in the VIP room at The Food Show...FULL DETAILS
Stock up on Trade Aid's 'feel good factor'
Visit Trade Aid’s stand at The Food Show Auckland 2011 and you’ll find more than just delicious flavours – you’ll feel the rosy glow of helping small-scale farmers in developing countries get a fair price for their goods.FULL DETAILS
Meet the farmer who grew your banana
All Good launched New Zealand’s first and only Fairtrade bananas at last year’s Food Show. Now this year, they want to introduce you to the people who grow them and show you why a happy farmer produces a better banana.FULL DETAILS
Over The Moon Dairy Company and NZ Cheese School
CheeseMaster Neil Willman, who has just returned from a fortnight as Australia’s Cheese Ambassador promoting cheeses to five countries in Asia, will be turning his hand to making cheese on the New Zealand Cheese School stand at the Auckland Food Show this year. FULL DETAILS
Taste and Embrace Asia with South Pacific Food Supplies
SOUTH PACIFIC FOOD SUPPLIES (SPFS) invites guests of THE FOOD SHOW AUCKLAND to savour the exotic flavours of Asia. Taste India’s fine HIMALAYAN DAAWAT BASMATI RICE, and AMBA FOODS' selection of spicy traditional Indian delicacies, and rehydrate yourself with the Orient’s popular nutritional soda, GINSENG UP.FULL DETAILS
Food Show Christchurch 2011 Cancelled
The Food Show Christchurch 2011 has been cancelled. Concerns for staff safety have led a number of key exhibitors to withdraw their stands, which has rendered the show commercially unviable.FULL DETAILS
CuisineScene New Zealand
The kitchen has always been the busiest room in Rae Towers’ house but now, it’s even more hectic! Rae, together with her husband Neale, left the world of science research and took over long-established Waikato food business CuisineScene NEW ZEALAND just one year ago.FULL DETAILS
Sabato - Specialist Gourmet Business
Sabato, a specialist gourmet business founded by Jacqui and Philip Dixon, has been sourcing and introducing superb ingredients to New Zealand since 1993. Initially based in their home garage, 18 years later Sabato is now a showroom, commercial kitchen and trade premises in Mount Eden, Auckland.FULL DETAILS
Hyleys's Tea Company
Dear New Zealanders,
On behalf of my company I would like to introduce you a new tea brand for New Zealand market - HYLEYS. We work closely with Hyleys's Tea Company to bring one of the best teas into New Zealand.FULL DETAILS
Fresh To Go - A Press Release for Food Lovers
Fresh to Go is New Zealand’s leading maker of fresh salads and salad meals and they’re determined to stay in the top slot. Supplying delicious and exciting salads to supermarkets, hospitals, cafes and restaurants all over New Zealand is a constant challenge, but one that gets the team out of bed and raring to go every day.FULL DETAILS
Chill Ball - The Perfect Partner for Wine
In a bar, at a barbecue, on the beach or by a winter’s log fire, wine is predictable: it warms up, too fast. Too many of us drop in ice or simply drink faster.FULL DETAILS
Finding Flavour
Auckland foodies can still experience the authentic world of international cuisine even if the economy has clipped their travelling wings. Finding Flavour offers foodie day tours, cooking classes and themed lunches in the Auckland region and beyond.FULL DETAILS
Argentina and New Zealand, closer than ever.
Historically, men used to travel long distances around the globe, driven by the idea of finding answers as well as new fabrics, new spices, new flavours… new horizons. Nowadays, things have changed… but not too much...FULL DETAILS
Real Coffee. Made Easy.
After three years of research and development, the experts at Robert Harris have transformed plunger coffee as we know it with the launch of a revolutionary new product - Robert Harris Plunger Bags.FULL DETAILS
Heavenly Fudge
Heavenly Fudge was established in June 2009 when Wendy Whatford, owner of The Christmas Heirloom Company, decided to fulfill a long awaited dream.FULL DETAILS
Stonecroft - 'Firsts' in the NZ Wine Indutry
Stonecroft is known for its ‘firsts’ in the New Zealand wine industry. The vineyard was established back in 1981 by Dr. Alan Limmer. Alan was one of the pioneers in the Gimblett Gravels. FULL DETAILS
Addmore Elderflower
Elderflowers for many years have been recognised as having natural properties which “cleanse the blood, purify the system and soothe the nerves in a revitalizing way”FULL DETAILS
Use Your Loaf
The Loaf & Weston Milling Baking Theatre will be continuously churning out a wide range of baked goods including ciabattas, Turkish pides, croissants and more.FULL DETAILS
Bega - Cheesemakers since 1899
Bega has brought the best of its long cheese making heritage in Australia to New Zealand. Awarded numerous gold medals over the last century for its excellence in quality, taste and innovation, Bega has enjoyed the biggest-seller status in Australia for twenty years. FULL DETAILS
Wellington Gallery 2011
Missed the 2011 Food Show Wellington? Don't worry we have all the hottest photos here.FULL DETAILS
Auckland Gallery 2010
Missed the 2010 Food Show Auckland? Don't worry we have all the hottest photos here.FULL DETAILS
Take a day out for the time of your life
Synchronise your watch, mark your diary, circle the dates on your calendar: The Food Show Auckland is coming to town from 28 - 31 July at the ASB Showgrounds, Greenlane.FULL DETAILS
Mount Riley Wines
Mount Riley Wines from Marlborough is excited about returning to the 2011 food show after being kept busy by an enthusiastic crowd at the 2010 show.
FULL DETAILS
Old Mout Cider
Cider has experienced huge growth in popularity in New Zealand (and the rest of the world) recently, some even say it's been the 'summer of cider' - so Old Mout Cider thought it seemed a fitting time to give the Old Mout a bit of a spit and polish.FULL DETAILS
Clippings
Download The Food Show media clippings here. FULL DETAILS
Top Five Reasons To Go To The Food Show Wellington 2011
As the days get shorter and the temperature drops, The Food Show Wellington promises to warm Wellingtonian hearts and tummies from 27 to 29 May 2011 at the Westpac StadiumFULL DETAILS
The Food Show Wellington 2011: prepare your palate for pleasure
Wellington is about to become the country's capital of cuisine from 27 to 29 May 2011 during The Food Show Wellington at the Westpac StadiumFULL DETAILS
The Food Show Christchurch 2011: now from 9 to 11 September
We take great pleasure in announcing new show dates for The Food Show Christchurch: 9 – 11 September 2011.FULL DETAILS
The Food Show Christchurch postponed, but the show will go on
The Food Show, due to be held in Christchurch from 8 to 10 April 2011, has been postponed until later in the year due to the tragic events of the 22 February earthquake.FULL DETAILS
North Port Events aims to take NZ hospitality sector to the US
North Port Events has won the position of New Zealand agent for the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) in the USA – the largest restaurant, foodservice, and hospitality trade exhibition in the western hemisphereFULL DETAILS
Auckland laps up The Food Show
The Food Show Auckland 2010 attracted 40,412 dedicated culinary enthusiasts between 29 July and 1 August, providing a mouth-watering mid-winter pick-me-up for exhibitors and visitors alike.FULL DETAILS
Proudly become a JAFA – that's 'F' for 'Foodie'!
The finishing touches are being applied to the greatest food and wine event of 2010FULL DETAILS
Windy Wellington gets ready to cook up a storm
The Food Show, Wellington's annual gourmet gathering, returns in 2010 with a unique mix of local and international, artisan and boutique, fabulous and delightful food and drink.FULL DETAILS