In a bar, at a barbecue, on the beach or by a winter's log fire,
wine is predictable: it warms up, too fast. Too many of us drop in
ice or simply drink faster.
CHILL BALL is the answer to keeping a glass of wine chilled to
the very end without diluting it.
The frozen CHILL BALL is snapped into its clip and sits securely
at the bottom of the wine glass. The shimmering sphere not only
looks stylish in your glass but it keeps wine at the perfect
fridge-served temperature, without compromising the taste.
POUR IT CHILLED • KEEP IT CHILLED
Developed in New Zealand, CHILLBALL has been selling like
cold-cakes in the USA and Australia and was a hit at the recent
London International Wine Fair, appearing on international
Inventor David commented 'I was living in Spain when I
originally conceived of CHILLBALL, drinking a rapidly warming rose
at a beach bar. I politely refused the ice on offer as I didn't
trust the water and neither did I want a watered -down spritzer.
Some wines need to be drunk cold and crisp as temperate affects
taste and you can't send the wine back once it gets warm, so I
realized I needed to find a solution.'
The flexible clips are available in two different lengths so
that CHILL BALL can be used with any size of traditionally-shaped
wine glass. Packed in a handy portable storage case, it stacks
neatly in the freezer and is easy to pack in your suitcase on that
next trip to a sun-drenched island getaway!
Available as a retail pack of 8 clips (4 long, 4 short), 6 balls
and a handy storage rack.
For more information visit www.brightidea.co.nz
Stand No. 364 at Auckland Food Show
RRP = $34.95
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Phone +64 275689642