More food, more wine, more celebrity chefs, more fun and more inspiration than ever before - and tickets are available online now.
We caught up with last year's MasterChef winner, Nadia Lim. She tells us all about what Christmas means to her, shares a few foodie tips and gives us her favourite Christmas recipe.
The Food Show has won two awards at the 2011 Exhibition and Event Association of Australasia (EEAA) Awards for Excellence.
Missed the 2011 Food Show Auckland? Don't worry we have all the hottest photos here.
The Food Show Auckland 2011 continued the event's long run of success, attracting 37,007 eager foodies to the ASB Showgrounds...FULL DETAILS
Thursday was no ordinary day in Auckland – Thursday was Preview Day. That means 4000 lucky punters converged at The Food Show to sample fabulous foods, sip delicious drinks, witness hot chefs cooking live and generally getting their culinary groove on.FULL DETAILS
Some of New Zealand’s best-known chefs and bakers are set to get their hands dirty at a unique cooking demonstration of how they best “use their loaf” at this year’s Auckland Food ShowFULL DETAILS
Learn the art of the perfect paella while sipping Spanish wine and tasting tapas in the VIP room at The Food Show...FULL DETAILS
Visit Trade Aid’s stand at The Food Show Auckland 2011 and you’ll find more than just delicious flavours – you’ll feel the rosy glow of helping small-scale farmers in developing countries get a fair price for their goods.FULL DETAILS
Barilla hosts an exciting interactive and engaging stand at The Food Show, AucklandFULL DETAILS
All Good launched New Zealand’s first and only Fairtrade bananas at last year’s Food Show. Now this year, they want to introduce you to the people who grow them and show you why a happy farmer produces a better banana.FULL DETAILS
CheeseMaster Neil Willman, who has just returned from a fortnight as Australia’s Cheese Ambassador promoting cheeses to five countries in Asia, will be turning his hand to making cheese on the New Zealand Cheese School stand at the Auckland Food Show this year. FULL DETAILS
SOUTH PACIFIC FOOD SUPPLIES (SPFS) invites guests of THE FOOD SHOW AUCKLAND to savour the exotic flavours of Asia. Taste India’s fine HIMALAYAN DAAWAT BASMATI RICE, and AMBA FOODS' selection of spicy traditional Indian delicacies, and rehydrate yourself with the Orient’s popular nutritional soda, GINSENG UP.FULL DETAILS
The Food Show Christchurch 2011 has been cancelled. Concerns for staff safety have led a number of key exhibitors to withdraw their stands, which has rendered the show commercially unviable.FULL DETAILS
The kitchen has always been the busiest room in Rae Towers’ house but now, it’s even more hectic! Rae, together with her husband Neale, left the world of science research and took over long-established Waikato food business CuisineScene NEW ZEALAND just one year ago.FULL DETAILS
Sabato, a specialist gourmet business founded by Jacqui and Philip Dixon, has been sourcing and introducing superb ingredients to New Zealand since 1993. Initially based in their home garage, 18 years later Sabato is now a showroom, commercial kitchen and trade premises in Mount Eden, Auckland.FULL DETAILS
Dear New Zealanders,
On behalf of my company I would like to introduce you a new tea brand for New Zealand market - HYLEYS. We work closely with Hyleys's Tea Company to bring one of the best teas into New Zealand.FULL DETAILS
Fresh to Go is New Zealand’s leading maker of fresh salads and salad meals and they’re determined to stay in the top slot. Supplying delicious and exciting salads to supermarkets, hospitals, cafes and restaurants all over New Zealand is a constant challenge, but one that gets the team out of bed and raring to go every day.FULL DETAILS
In a bar, at a barbecue, on the beach or by a winter’s log fire, wine is predictable: it warms up, too fast. Too many of us drop in ice or simply drink faster.FULL DETAILS
Auckland foodies can still experience the authentic world of international cuisine even if the economy has clipped their travelling wings. Finding Flavour offers foodie day tours, cooking classes and themed lunches in the Auckland region and beyond.FULL DETAILS
Historically, men used to travel long distances around the globe, driven by the idea of finding answers as well as new fabrics, new spices, new flavours… new horizons. Nowadays, things have changed… but not too much...FULL DETAILS
After three years of research and development, the experts at Robert Harris have transformed plunger coffee as we know it with the launch of a revolutionary new product - Robert Harris Plunger Bags.FULL DETAILS
Heavenly Fudge was established in June 2009 when Wendy Whatford, owner of The Christmas Heirloom Company, decided to fulfill a long awaited dream.FULL DETAILS
Stonecroft is known for its ‘firsts’ in the New Zealand wine industry. The vineyard was established back in 1981 by Dr. Alan Limmer. Alan was one of the pioneers in the Gimblett Gravels. FULL DETAILS
Elderflowers for many years have been recognised as having natural properties which “cleanse the blood, purify the system and soothe the nerves in a revitalizing way”FULL DETAILS
The Loaf & Weston Milling Baking Theatre will be continuously churning out a wide range of baked goods including ciabattas, Turkish pides, croissants and more.FULL DETAILS
Bega has brought the best of its long cheese making heritage in Australia to New Zealand. Awarded numerous gold medals over the last century for its excellence in quality, taste and innovation, Bega has enjoyed the biggest-seller status in Australia for twenty years. FULL DETAILS
Missed the 2011 Food Show Wellington? Don't worry we have all the hottest photos here.FULL DETAILS
Missed the 2010 Food Show Auckland? Don't worry we have all the hottest photos here.FULL DETAILS
Synchronise your watch, mark your diary, circle the dates on your calendar: The Food Show Auckland is coming to town from 28 - 31 July at the ASB Showgrounds, Greenlane.FULL DETAILS
Mount Riley Wines from Marlborough is excited about returning to the 2011 food show after being kept busy by an enthusiastic crowd at the 2010 show.
Cider has experienced huge growth in popularity in New Zealand (and the rest of the world) recently, some even say it's been the 'summer of cider' - so Old Mout Cider thought it seemed a fitting time to give the Old Mout a bit of a spit and polish.FULL DETAILS
Download The Food Show 2011 media clippings here. FULL DETAILS
As the days get shorter and the temperature drops, The Food Show Wellington promises to warm Wellingtonian hearts and tummies from 27 to 29 May 2011 at the Westpac StadiumFULL DETAILS
Wellington is about to become the country's capital of cuisine from 27 to 29 May 2011 during The Food Show Wellington at the Westpac StadiumFULL DETAILS
We take great pleasure in announcing new show dates for The Food Show Christchurch: 9 – 11 September 2011.FULL DETAILS
The Food Show, due to be held in Christchurch from 8 to 10 April 2011, has been postponed until later in the year due to the tragic events of the 22 February earthquake.FULL DETAILS
North Port Events has won the position of New Zealand agent for the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) in the USA – the largest restaurant, foodservice, and hospitality trade exhibition in the western hemisphereFULL DETAILS
Keep me updated on the following shows:
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