Woodburn Venison is a chilled venison company in Hawkes Bay supplying to retail markets in New Zealand.A range of fresh venison products are available at selected supermarkets & speciality stores.Ask Tony or Sally to assist you for your local stockist.


Woodburn Vension's small goods range provides the healthy choice for today's busy life styles.
Low in saturated fats & sodium with high protein levels.
Look for the NZ Heart tick on the hamburgers & meatballs !

The majority of the products are quick & easy to prepare.
Sally or Tony will assist you with any queries on cooking venison on site.

Look out for Terry Lowe "winner of the " HB Signature Dish Awards 2010" chef from the Black Barn Bistro in Hawkes' Bay .Terry will be cooking simple dishes using Woodburn Venison that you can create at home on Thursday & Friday in the Electrolux Cooking Theatre

Check out Woodburn's website for a the wide range of recipes .

Show Special /New Product !
"Woodburn Venison leg fillets "

$10.00 per pack

The Food Show Auckland