Create Indian Inspired Meals with Tandoori Palace.

Now you can enjoy authentic, wholesome Indian dishes quickly and simply at home, whatever the occasion…..in just 10 minutes!

Anup and Sadhana Nathu founded Tandoori Palace restaurants in New Zealand 20 years ago, bringing chefs from India to ensure a genuine Indian eating experience. After much success, the Tandoori Palace brand has extended to an authentic range of Indian simmer sauces and pastes, developed by Anup’s restaurant team. The entire range is:

- New Zealand made
- Gluten free
- MSG free
- Free of artificial colour or flavour

With something to suit all tastes (mild, medium or hot), Tandoori Palace enables you to create quick and easy, authentic Indian meals at home. If you enjoy Indian food, then you’ll love the new Tikka Masala paste and Butter Chicken paste from Tandoori Palace - now you can try Butter Chicken Kebabs, Tikka Masala Fish Parcels or Tandoori Lamb Cutlets. These pastes are so versatile - you can blend with yoghurt, reduced cream or cream to create your own curries. Use a little or a lot so you can make the dish as mild or as hot as you like.

For more Indian inspired recipes visit the new Tandoori Palace website or pop along to their stand at the Auckland Food Show, where you will be able to sample their truly delicious Indian simmer sauces and pastes, made in New Zealand and all gluten and MSG free.

Each show day between 11-2pm guest chef Mary Taylor will show you how to impress your family with simply sensational recipes that you too can make simply and quickly at home. You'll see why this wonderful Tandoori Palace range is a must for your pantry. And, of course, you'll also be able to sample Mary's tasty dishes.