Southern Clams is a thriving New Zealand seafood fishery that harvests in Otago coastal waters. Southern Clams is recognised as a pioneer in environmental responsibility in the clam fishery industry and has carved out niche markets in Europe, North America and Asia and supplies the New Zealand market.
Established by Roger Belton in the 1980s, Southern Clams commitment to developing sustainable management systems for both the shellfish and its habitat are witnessed by its investment in research. Since 1982 the company has researched the impact of its harvesting on habitats, refining its operations according, as well as the intrinsic importance of sustaining the littleneck clams’ environment for future generations, the company’s livelihood depends upon it.
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The Food Show Auckland