Sabato, a specialist gourmet business founded by Jacqui and Philip Dixon, has been sourcing and introducing superb ingredients to New Zealand since 1993. Initially based in their home garage, 18 years later Sabato is now a showroom, commercial kitchen and trade premises in Mt. Eden, Auckland.

We aim to provide the best products from generations past and present to inspire food lovers and chefs alike.

Our product range includes ...
- estate extra virgin olive oils & olives - authentic aged Giusti balsamic vinegar - Rustichella bronze extruded pasta - La Chinata paprika - Ferron rice - Valrhona chocolate - Iberico Bellota jamon - Vincotto - organic Italian farro & lentils - paella rice - and more from an ever growing selection.

We also produce a range of condiments designed by some of our country's top chefs and food writers, including Peter Gordon, Ray McVinnie and Julie Le Clerc.

Book into our Masterclass, A Taste of Spain, where you'll learn to perfect the art of paella and tapas while enjoying a glass or two of our Spanish wine.