As Cuisine magazine food editor and food columnist in the Sunday Star Times magazine, Ray shares his long-time passion for food with thousands of New Zealanders.

He is an experienced food stylist and won the 2005 NZ Guild of Food Writers’ Visuals Award. Ray has also won awards for his food and travel writing (NZ Magazine Journalist of the Year, Home and Food, 2006) and is an experienced food judge, chef and teacher.

This year at The Food Show Ray will draw on his favourite recipes from Cuisine and Sunday Magazine and show you how easy it is to use good ingredients and cook a relaxed dinner for friends and family.

Ray McVinnie's live cooking demonstrations in Auckland:

Ray McVinnie's live cooking demonstrations in Christchurch: