A Dash of Perfection from NZ Premium Foods

Paul Holmes Extra Virgin Olive Oil
Our story began with the success of our Paul Holmes Extra Virgin Olive Oil. The award winning oil has earned a place in kitchens and restaurant in some of our top hotels as well. It has been used by Michelin Star chefs and restaurants alike, internationally. We have a loyal following of supporters, from non foodies, to cooks and chefs who are simply passionate about food. They all say they love the finer taste and smooth flavour of our Extra Virgin Olive Oil, which is great because we take great pride in getting it just right. This Extra Virgin Olive Oil is available at the Fine Food Show in easy to use 500ml bottles.


Foodies Kiwi Seasonings

Wild Pepper & Seaweed
The peppery notes of Horopito, an added touch of chilli and Karengo give this seasoning a real zing.

Lime & Wild Basil
This seasoning has a distinctive lime zest, while the Kawakawa gives natural infused wild basil characteristics to enhance taste and aroma.

Wild Basil & Seaweed
This blend of Kawakawa, Aonori Sea Lettuce, Wakame and Karengo give an authentic natural taste that is uniquely New Zealand.


Foodies Gourmet Vinegars

These vinegars are handcrafted by some of Nelson’s award winning wine makers. They have developed 4 delicious vinegars from traditional methods that have a wide range of cookery and baking uses including salad dressings, mayonnaise and even as a healthy drinking tonic. They are a healthy ingredient to compliment any cuisine.

Apple Cider is light and fresh and made from New Zealand apples, crisp, clean and lively
Gold Kiwifruit Vinegar is soft and mellow with hints of golden kiwifruit, truly unique
White Wine Vinegar is a deliciously fresh, full-tasting vinegar, used in so many gourmet dishes
Red Wine Vinegar - ruby rich tasting, this vinegar provides depth of flavour and colour