TICKET REQUIRED | Ticket price $57, online fees apply.
Join Nici Wickes as she transports you to her favourite culinary destinations around the world. In this entertaining class Nici will share her inspiring travel stories and the secrets to making authentic Indian curries, spicy salads from Asia and yummy salsas from Mexico. You'll learn how to make these dishes taste true to their country of origin and Nici will inspire you to add that little extra spice to your table. Tasting plates will be accompanied by specially matched Tohu wines. Includes an exclusive gift bag to the value of $40.
The Food Show Auckland - where your senses will run wild ..MORE ↓
Sweet treats, spicy meats, equipment, cheese, wine and fabulous culinary delights. ↑ LESS
Included with your entry ticket you can ..MORE ↓
Included with your entry ticket you can enjoy free cooking demonstrations by celebrity chefs in the Electrolux Cooking Theatre. ↑ LESS
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The Masterclass Series Take the opportunity to learn from the e ..MORE ↓
The Masterclass Series Take the opportunity to learn from the experts in these exclusive, intimate Masterclasses. Don't miss the chance to grill culinary masters such as Peter Gordon, Julie Le Clerc and Sean Connolly. Tickets are purchased separately to the general entry fee and include tasting plates, wines matched by Tohu wines and a goodie bag valued at $40. Spaces are limited - we strongly recommend you get in quick to avoid disappointment. ↑ LESS
Nici Wickes is a TV Chef, a published cookbook author and food writer and restaurant critic for Viva, NZ Herald. She is all about great food - she travels for it, writes about it and eats it but more than anything, she enjoys sharing her love of cooking with others. Her fervent mission is to get New Zealanders cooking more.
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Nici is well known for presenting the hugely successful cooking TV food-travel show, World Kitchen which, after five series, now screens in over 80 countries worldwide. The show follows Nici on her travels around the world meeting chefs, growers, producers and restaurateurs in search of inspiration, to bring back to her kitchen at home in New Zealand. Her cooking style can be summed up as "cooking without the fuss or stress, focussing on the flavour and authenticity of each dish", showing audiences how to adapt recipes from far flung countries to their own kitchens at home. Her latest much-celebrated cookbook, COOK EAT ENJOY, is a collection of her favourite recipes from around the world.
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