| Ticket price $57, online fees apply.
Join Nici Wickes as she
transports you to her favourite culinary destinations around the
world. In this entertaining class Nici will share her inspiring
travel stories and the secrets to making authentic Indian curries,
spicy salads from Asia and yummy salsas from Mexico. You'll learn
how to make these dishes taste true to their country of origin and
Nici will inspire you to add that little extra spice to your table.
Tasting plates will be accompanied by specially matched Tohu
Includes an exclusive gift bag to the value of
The Food Show Auckland - where your senses will run wild ..MORE ↓
Sweet treats, spicy meats, equipment, cheese, wine and fabulous culinary delights. ↑ LESS
Included with your entry ticket you can ..MORE ↓
Included with your entry ticket you can enjoy free cooking demonstrations by celebrity chefs in the Electrolux Cooking Theatre. ↑ LESS
The Masterclass Series Take the opportunity to learn from the e ..MORE ↓
The Masterclass Series Take the opportunity to learn from the experts in these exclusive, intimate Masterclasses. Don't miss the chance to grill culinary masters such as Peter Gordon, Julie Le Clerc and Sean Connolly. Tickets are purchased separately to the general entry fee and include tasting plates, wines matched by Tohu wines and a goodie bag valued at $40. Spaces are limited - we strongly recommend you get in quick to avoid disappointment. ↑ LESS
TICKET REQUIRED | Ticket price $57, online fees apply.
Nici Wickes is a TV Chef, a published cookbook author and food
writer and restaurant critic for Viva, NZ Herald. She is all about
great food - she travels for it, writes about it and eats it but
more than anything, she enjoys sharing her love of cooking with
others. Her fervent mission is to get New Zealanders cooking
Nici is well known for presenting the hugely successful cooking
TV food-travel show, World Kitchen which, after five series, now
screens in over 80 countries worldwide. The show follows Nici on
her travels around the world meeting chefs, growers, producers and
restaurateurs in search of inspiration, to bring back to her
kitchen at home in New Zealand. Her cooking style can be summed up
as "cooking without the fuss or stress, focussing on the flavour
and authenticity of each dish", showing audiences how to adapt
recipes from far flung countries to their own kitchens at home. Her
latest much-celebrated cookbook, COOK EAT ENJOY, is a collection of
her favourite recipes from around the world.
Keep me updated on the following shows:
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