Author of Nadia’s Kitchen and ‘food in the nude’ advocate Nadia Lim has come a long way since winning MasterChef. Her cooking is fresh, bright and tasty with easy to follow recipes that make use of what’s freshest at the time. Driven by her background as a dietitian, she is the poster chef for healthy living with an inspiring, yet down to earth food philosophy. Join in to learn how to cook some delicious food (in the nude)!

Nadia Lim's live cooking demonstrations in Auckland:

Nadia Lim's live cooking demonstrations in Christchurch: