Kikkoman Soy Sauce is naturally brewed from just four natural ingredients: soybeans, wheat, salt and water.
This natural brewing process takes months, allowing Kikkoman's rich, complex and delicious flavour to develop.
Unlike some soy sauces which are chemically-made in a just a few days, Kikkoman Naturally Brewed Soy Sauce takes months to brew naturally and contains:
- No artificial colours
- No artificial flavours
- No preservatives
- No genetically modified ingredients
- No artificial sweeteners
- No chemically hydrolysed vegetable proteins
- No added MSG
At Kikkoman we just say "No", so you can enjoy!
The Food Show Auckland