Duck - it's one of Josh's
favourite ingredients and he's the expert at preparing it. Learn
everything you need to know about this tasty bird, from cooking
whole to de-boning and all the tips to make some great dishes in
your own home.
The Food Show Wellington - where your senses will run wild ..MORE ↓
Sweet treats, vegetarian specialties, equipment, cheese, wine and fabulous culinary delights. ↑ LESS
Included with your entry ticket you can ..MORE ↓
Included with your entry ticket you can enjoy free cooking demonstrations by celebrity chefs in the Electrolux Cooking Theatre. ↑ LESS
FREE | General admission required
Hamilton born Emett has come a long way since growing up on a
remote Waikato farm. He is best known for his role for almost
eleven years with the international Gordon Ramsay Restaurant Group
working alongside Ramsay as his Executive Chef and collecting four
prestigious Michelin stars along the way.
In addition to overseeing North American operations as Executive
Chef at The London New York and The London West Hollywood
restaurants he has been Head Chef at the renowned Savoy Grill and
opened Gordon Ramsay's first two restaurants in Australia.
After living overseas for nearly two decades Emett is excited to
be back living on kiwi soil and proud to have chosen NZ to be the
place he opened his first restaurant, Rata, in Queenstown. Rata
opened in May 2012 to critical acclaim and continues to delight
patrons with its ever-changing seasonally inspired menu. Alongside
his restaurant, in order to 'reach' more kiwis, Josh has developed
a restaurant-quality slow-cooked supermarket range called Chef
Series; now Josh's creations can be enjoyed in the comfort of your
Additionally, Josh has also become something of a household name
thanks to his regular TV role as one of the Masterchef New Zealand
Visit www.chefseries.co.nz or www.ratadining.co.nz for more information.
Keep me updated on the following shows:
© 2013 North Port Events Ltd
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