TOO GÜD TO BE TRUE, NEW ZEALAND GETS A NEW CULT
Kiwis are about to be introduced to a whole new world of dessert extremism.The internationally-coveted dessert range GÜ has launched in New Zealand.

Created from a desire to harness the powers of the desserts of the Belgian patisseries, the GÜ range offers confectionery connoisseurs restaurant-quality desserts at home. Using high-quality Belgian chocolate as a key ingredient and presented in resuable glass ramekins, GÜ desserts are unlike anything else you will find in the supermarket chiller.