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Wellington: 9 – 11 May 2014
Auckland: 31 July – 3 August 2014
Christchurch: 1 – 3 May 2015
GU

TOO GÜD TO BE TRUE, NEW ZEALAND GETS A NEW CULT
Kiwis are about to be introduced to a whole new world of dessert extremism.The internationally-coveted dessert range GÜ has launched in New Zealand.

Created from a desire to harness the powers of the desserts of the Belgian patisseries, the GÜ range offers confectionery connoisseurs restaurant-quality desserts at home. Using high-quality Belgian chocolate as a key ingredient and presented in resuable glass ramekins, GÜ desserts are unlike anything else you will find in the supermarket chiller.

 

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