Gibbston Valley is one of New Zealand's leading boutique wine producers. At latitude 45º south the winery is in the southernmost wine making region in the world, and offers a unique experience from vineyard to restaurant, including the spectacular wine caves.

Our vision is to make wines of premium quality. That is our pride and passion, our history and our future.

It is though, only part of our story. We also strive to showcase a sense of place.

The wines of Gibbston Valley are distinct, thrilling representations of the remarkable Central Otago grape-growing region.

To convey the magic of a place into the glass, you need to get the fundamentals right. We have a great deal of reverence for our vineyards. Certified Sustainable and company owned, vast amounts of work and attention to detail goes on in the vineyard to ensure the premium quality of our product. This continues through the winery – at all stages the approach is respectfully by hand. Very traditional, yet always creative; we have not only the awards to prove it – but also the scars. Our rough hands are trophies too...

Our restaurant places strong emphasis on fresh local produce and ingredients, with the inherent belief that fine wines should be matched and enjoyed with great food. Stylish and relaxed dining caters for groups of up to 160, with all wines at cellar door prices.

Our winery and cave complex is an ideal venue for conference dinners, weddings, themed functions, incentive retreats, product launches, welcome banquets and group tours.

The Food Show Auckland