THE FIRST AND LAST NAME IN OLIVE OIL
Filippo Berio is much more than a name on a bottle in 1867, in the small Italian town of Lucca, Tuscany a young man named Filippo Berio set out to follow his passion for making Olive Oil. It was here that he learned his craft and began producing his own signature olive oil.
Filippo Berio’s fame grew and before long his signature had become a guarantee of exceptional quality.
Filippo Berio, Extra Virgin, Pure and Organic Olive Oils are available right here in New Zealand, come check out our stand (#224) for a truly authentic Italian olive oil experience!