Cuisine, New Zealand's number one food magazine, and recognised as one of the most prestigious food magazines in the world. Cuisine is a must-read for people who love food, wine and good living.

The magazine is authoritative and innovative; it entertains, educates and inspires. Each issue the team of experts from Cuisine provide accessible, delicious recipes; information on the latest trends, ingredients and cooking techniques; and lively travel features on wonderful food destinations. The editorial is relevant for the enthusiastic beginner through to the professional chef.

Throughout its 26 years, Cuisine has become a New Zealand institution with an international reputation for excellence. It will continue to evolve and remain the definitive guide to great food and wine.

The Food Show Wellington

The Food Show Auckland