MasterChef contestant Chelsea Winter, food is about connecting
with friends and family. Her style of cooking is more or less 'kiwi
classics with a twist' - simple food made well.
She believes food doesn't have to be overly complicated to be
good - it's about being realistic, using the freshest seasonal
produce available and letting the flavours speak for themselves.
Colours, textures and presentation will also help to make a perfect
dish. And of course, it helps having ample time to think about your
ingredients (i.e. more than two minutes in the pantry!).
Keep me updated on the following shows:
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