Coconut oil has been used for cooking for centuries in tropical communities. Its remarkable qualities include health-giving properties unique among the edible oils we are familiar with.
• supports healthy immune system (functions as a protective antioxidant)
• is a carrier for nutrients like omega-3 and calcium (promotes strong bones)
• helps control blood sugar levels (easily and quickly digested but low GI; great for diabetics)
• is anti-microbial (fights infection)
• has no cholesterol, unlike animal fats
• promotes healthy skin and glossy hair

Blue Coconut cooking oil is cold pressed and refined, with no additives or preservatives.
• no refrigeration required; it will last for years in the cupboard
• has a high smoke point and is ideal for stir fries, sauteeing and pan frying
• has a neutral flavour (no scent or smell of coconut) so is ideal for baking

Available from the Blue Coconut stand, Auckland Food and Wine Show. Talk to us about local retail outlets and supply to the food services industry.

Visit discovercoconut.co.nz