Author of 10 cookbooks, popular TV and radio cook, and NZ
Women's Weekly Food Editor, the effervescent Annabelle White
combines great energy in the kitchen with simple tips, easy and
achievable recipes and plenty of fun. Her classes are highly
interactive and her message is clear. The less you do to great
produce and ingredients the better.
A background in history teaching, combined with extensive
traveling brings a colorful approach to the grill and White
believes a generous cook is always approachable - so bring your
questions and culinary dilemmas and let the Dr Phil of cooking
steer you in the right direction.
Keep me updated on the following shows:
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