Al Brown can be counted on to find and share great New Zealand
cuisine - delivering the real stuff. Showing passion and respect
for our local produce, Al's dishes deliver uncomplicated
excellence. Al's attitude to food is simple: in season, beautifully
cooked, to be enjoyed with friends.
His new restaurant, Depot, opened in Auckland in August 2011 and
has been an unprecedented success, www.eatatdepot.co.nz. Al is also
the co-owner of Logan Brown Restaurant & Bar in Wellington, New
He is the award-winning author of Go Fish and Stoked: Cooking with
Fire and presenter of the hit TV shows, Hunger for the Wild,
Coasters and Get Fresh with Al Brown.
He spends his time outside of the restaurant, writing, presenting,
cooking for events and demonstrations, and pursuing his passion for
Keep me updated on the following shows:
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