Al Brown can be counted on to find and share great New Zealand cuisine – delivering the real stuff. Showing passion and respect for our local produce, Al’s dishes deliver uncomplicated excellence. Al’s attitude to food is simple: in season, beautifully cooked, to be enjoyed with friends.
His new restaurant, Depot, opened in Auckland in August 2011 and has been an unprecedented success, www.eatatdepot.co.nz. Al is also the co-owner of Logan Brown Restaurant & Bar in Wellington, New Zealand.
He is the award-winning author of Go Fish and Stoked: Cooking with Fire and presenter of the hit TV shows, Hunger for the Wild, Coasters and Get Fresh with Al Brown.
He spends his time outside of the restaurant, writing, presenting, cooking for events and demonstrations, and pursuing his passion for fishing.
Al Brown's live cooking demonstrations in Auckland:
Al Brown's live cooking demonstrations in Christchurch:
Christchurch: 14 – 16 September